greens.

caesar

classic caesar with heart of romaine, parmesan reggiano, and garlic herbed croutons

5.95

house

baby mixed greens with grape tomatoes, shaved red onions, candied pecans tossed in balsamic vinaigrette

4.95

Tuna poke

steak

sashimi tuna marinated with lime atop with soba noodle and seaweed salad

mixed greens topped with sautéed sliced rib eye, peppers, mushrooms, onions, crumbled bleu cheese and creamy peppercorn dressing

8.95

8.95

warmups.

calamari

cayenne dusted & fried, served with dipping sauce

7.95

wings

no lie: the absolute biggest on the beach

7.95

steak fries

skin-on wedges

3.95

onion rings

big, big, big rings of “O”

4.95

chips & salsa

spicy black bean dip, hand cut corn chips and secret recipe fresh salsa

add pepper jack cheese dip…$1.95

4.95

sandwiches.

eggplant press

grilled eggplant, red onions, housemade mozzarella, sun dried tomato tapenade, spinach and pesto on house bread

6.95

wrap

grilled blackened chicken wrap with crispy bacon, ranch, romaine and shredded parmesan cheese

5.95

bbq

northeast n.c. style pork barbeque sandwich with house barbeque sauce, provolone cheese and slaw

6.95

crab

lightly fried crab cake sandwich with remoulade sauce

and slaw

8.95

chicken

soft shell

“olsch” beer battered fried chicken breast sandwich (or grilled) with cilantro lime aioli on a kaiser roll

cornmeal dusted and fried on a Kaiser roll and smoky pepper remoulade

7.95

8.95

pub grub.

shrimp

grilled shrimp burrito with black beans, and rice wrapped in a tomato tortilla, finished on the grill served with chips and salsa

7.95

brat

slow cooked in “meyerbock” then char grilled served with mashers, sauerkraut, and dijon mustard

7.95

gumbo

new oleans style with crawdads, shrimp, andouille sausage, okra, peppers, and rice

7.95

burger

½ pound all angus beef burger with garlic, stout beer and Worcestershire served with steak fries

add to your burger:

cheese (cheddar, bleu cheese, goat, provolone, pepper jack or swiss)…$.95

bacon - $.95

crispy fried onions - $.50

substitute onion rings - $.50

7.95

fish

big portion of beer battered fried flounder and fries with our famous remoulade dipping sauce

7.95

greens.

caesar

heart of romaine classic caesar with parmesan reggiano

and garlic herbed croutons

5.95

house

mixed greens with grape tomatoes, shaved red onions, julienne cucumbers and candied pecans tossed in balsamic vinaigrette

4.95

summer

mixed greens with crumbled goat cheese, toasted almonds, fresh strawberries, blackberries and champagne raspberry vinaigrette

6.95

apps.

softshell

cornmeal fried with grilled asparagus and béarnaise sauce

9.95

tuna

pepper seared sushi grade served rare with marinated cucumber salad, wasabi aioli and sweet soy reduction

7.95

oysters

cornmeal dusted and fried with sauté of baby spinach and garlic, remoulade and diable sauce

8.95

mussels

sautéed with shallots, garlic, celery, carrots and white wine

8.95

baby backs

slow cooked with stout beer, roasted garlic and smoked peppers, served with thin cut sweet potato chips

double rack

9.95

17.95

entrees.

tuna

sesame seared with wasabi mashed potatoes, snow peas, carrots and ginger cream sauce

18.95

shrimp

“olsch” beer battered and fried served with mango salsa, cole slaw and steak fries

18.95

salmon

grilled with quinoa (high protein packed grain), cous cous, cucumber, local squash, and baby spinach salad, fresh tomatoes and basil pesto

16.95

catfish

jambalaya style-cooked with stout beer, andouille sausage, peppers, onions, and jumbo shrimp, finished with a cajun sour cream

15.95

chicken

rotisserie half smothered in barbeque sauce and finished on the grill with green beans, smashed red potatoes and scotty g’s classic cornbread

15.95

pasta

shrimp and scallops sautéed with garlic, shiitake mushrooms, grape tomatoes, red onions and baby spinach tossed with fettuccine and cream

18.95

pork chop

rotisserie and finished in the oven with sautéed spinach, garlic, mashed red potatoes and red eye gravy

16.95

filet

petite filet

grilled 9 oz choice mignon with smashed red potatoes, grilled asparagus and demi glace topped with lump crabmeat and béarnaise sauce

the 5 oz version

27.95

18.95

crab cakes

jumbo lump with hand cut fries, house cole slaw, remoulade and diable sauce

19.95

ribeye

10 oz steak rubbed with blackening spices and grilled, with mashed potatoes, sauté of baby green beans and classic demi glace

22.95

vegetarian.

tofu

fried with mixed vegetables and sautéed in coconut red curry and Thai basil, served with jasmine rice

13.95

noodles

pasta primavera-spring vegetables lightly cooked and tossed with fettuccini, garlic and cream

12.95