Brewmaster

Apologies, but there are no posts to display.

Beer Menu

Beers on Tap Now
I like to think of our pub brewery as a kitchen rather than a factory. I never stop experimenting. Every brew is the result of the culmination of everything I’ve learned about brewing to date.

Ölsch: $5.00; THE thirst quencher! Brewed in the Kölsch style, it’s a refreshing, pale, delicate beer with a lively aroma imparted by Santiam and Perle hops......(4.8% abv.)

Chillzner: $5.00; Brewed with Floor-malted Bohemian Pilsner malt, decoctionmashed (old school mash boiling technique), fermented with Czech pilsner yeast and hopped with whole-cone Sterling (a US grown Saaz clone). It’s light & refreshing with a honeyed maltiness and gentle hop character. (5.6% abv)

Abracadabra Brown Ale: $5.00; Easy drinking – Get one and watch it disappear! Mellow yet robust, dark in color, but tastes light – a study in contradictions like the brewpub! (5.6% abv.)

Moondog Extra Special Bitter (ESB): $5.00; Strikes a nice balance between forward floral hop aromas, rich caramel flavors, and lingering hop bitterness. Amarillo, Fuggles, and Crystal hops are well accentuated in this eminently sessionable Extra Special Bitter Ale. (4.8% abv)

Ay IPA!: $5.00; Assistant brewer Adam Ball’s marching orders when the head brewer went on vacation were: Brew some beer so we won’t fall behind. He’s carried out his orders admirably with this extra hoppy golden “west coast style” IPA so fragrant with Northern Brewer, Glacier, Crystal & Simcoe hops. It’s yummy! (7.7% abv)

Summer Rye Stout: $5.00; A rich and chewy stout brewed with plenty of spicy rye malt character. Another excellent addition brewed on Adam’s watch, (maybe I can retire to Portugal now). (6.2%)

powered by OpenMenu