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Brew Pub Menu!
Steamers (Available All Day)
Carolina Spiced Shrimp - 21-25 count (that’s big)
half 9.99
whole 16.99
Jumbo Snow Crab - The kind everyone wants
half 10.99
whole 17.99
Alaskan King - The “big daddy” of all legs
half 13.99
whole 25.99
Edamame - Japanese soy beans & sea salt
3.99
Soups & Salads
(Available after 3pm)
House - Mixed greens, grape tomatoes, red onions, cucumbers and candied pecans
tossed in balsamic vinaigrette
4.99
Caesar - the real deal with parmesan reggiano and garlic herbed croutons
5.99
Chef Pok’s Salad - Everything he can get his hands on. Grilled chicken, ham,
bacon, hard boiled egg, shredded cheddar and you pick your dressing (house
balsamic, ranch, blue cheese, honey mustard)
9.99
Seasonal Salad - this rotates by the week to keep up with what’s available so
please ask your server
Add to Your Salad:
Grilled Chicken 3.99
Shrimp 4.99
Oysters 4.99
Seared rare tuna 4.99
Grilled Salmon 6.99
Daily Soup
Small Bowl - 3.50
Large Bowl - 5.99
The first round of our house bread and house made herb oil is complimentary,
subsequent rounds: $1.49
Apps available after 5
Shrimp’n Grits - Seared white shrimp over Virginia stone ground grits
and red eye gravy . Extremely addictive!
7.99
Old School Crab Dip - Crab and artichoke dip with grilled house bread
8.99
Tuna Stack - The first bite is with your eyes! Pepper seared sushi grade tuna
served rare with soba noodle salad, wasabi aioli and sweet soy reduction
8.99
Pub Oysters - Cornmeal dusted and fried, a saute of baby spinach, surrounded by
sauces
8.99
Mussel Bowl - A major mound of mussels sauteed in chardonnay with fresh parsley
shallots, and garlic with grilled house bread
9.99
St. Louis Style Ribs - Sauced up and served with our thin cut sweet potato fries
Scallops - Pan seared scallops riding on a mushroom-pumpkin risotto
10.99
Seafood Entress
Sesame Seared Tuna - With wasabi mashed potatoes, snow peas,
carrots, and ginger cream sauce, the house specialty
18.99
Fried Shrimp - “Olsch” beer battered and fried served with mango salsa, Bavarian
cole slaw, and wedge fries
18.99
Catfish Jambalaya style andouille sausage, peppers, onions, and shrimp topped
with Cajun sour cream
16.99
Chef’s Special Seafood Pasta
market price
Shrimp’n Grits - Dinner sized portion of our favorite appetizer - seared white
shrimp over Virginia stone ground grits and red eye gravy
14.99
Crab Cakes - Two jumbo lump 4oz cakes pan seared over local vegetable succotash
and roasted garlic cream sauce
22.99
Meat
**add a side house salad for 2.99 or a side Caesar for 3.99 to any entree**
Scallops - Pan seared scallops riding on a
mushroom-pumpkin risotto
20.99
Grilled Salmon - One of our favorites! Served with grilled asparagus and
shitake mushroom risotto and topped with tomato balsamic salsa
17.99
Daily Catch - Pan seared and served with saute of new potato, artichoke, red
onions, roasted red peppers, and kalamata olives finished with a classic
gremolata sauce
Market price
Pan Fried Pork Chops - Over “yam” style sweet potatoes, green beans and
apple-fig compote with our dark beer sauce unreal good
15.99
Grilled 9 oz Choice Mignon - With smashed red potatoes, grilled asparagus
and demi glace topped with lump crabmeat and bearnaise sauce
29.99
The 5 oz version of our filet with all the trimmings
19.99
The Strip 10 oz NY Strip Steak - With mashed potatoes, green beans, fried
onions and blue cheese butter this is why people go out to eat!
23.99
Chicken Plate - Half a chicken smothered in barbeque sauce and finished on
the grill with green beans, smashed red potatoes, and scotty g’s classic
cornbread
15.99
Chicken & Ribs - Our chicken, all the sides, and a rack of St. Louis style
BBQ ribs
21.99
Bratwurst Sausage Plate - 3 grilled brats cooked in our house beer with
mashed potatoes, sauerkraut, sauteed mixed vegetables and creamy whole grain
mustard
12.99
Cheese Ravioli’s - Stuffed with ricotta and mascarpone, with sauteed fall
vegetables and parmesan cheese
13.99
Fried Tofu - With mixed vegetables and sauteed in coconut red curry and Thai
basil, served with jasmine rice
14.99
Israeli Cous - Cous tossed with roasted garlic, sauteed mixed veggies in a
roasted red pepper cream
14.99
Bar Menu (Available after 3pm)
Calamari - Fried and served with remoulade dipping sauce, our most popular
dish
7.99 add marinara sauce .99
Fried Okra - Welcome to the SOUTH! dip into ranch required
4.99
Brewer’s Wings - No lie: the absolute biggest on the beach
7.99
Wedge Fries - Skin-on wedges
3.99 ..add pepper jack cheese dip for 1.99
Basket of Hushpuppies - Self explanatory
3.99
Onion Rings - Big rings of “O”
4.99
Chip & Dip Plate - Spicy house-made black bean dip, hand cut corn chips and
secret recipe fresh salsa
5.99 ..add pepper jack cheese dip for 1.99
Chronic Nachos - We do it all for you here – hand cut chips covered in black
beans, jalapeno, shredded cheddar melted on topped with salsa and sour cream
7.99
Burger - Half pound of beef burger made with garlic, and Worcestershire
served with wedge fries
(burgers are cooked medium well or above)
7.99
Veggie Burger - Black bean burger on a toasted roll with wedge fries
6.99
OBBS Steak Sandwich - Our own style with sauteed slices of rib eye and
filet, shiitakes, caramelized onions, bell peppers, provolone on a toasted
hoagie roll and served with steak fries
10.99
Vegetarians and Almost
Vegetarians
Fried Flounder - Straight up beer battered fried flounder on top of wedge
fries with the famous remoulade dipping sauce
8.99
North Carolina BBQ Sandwich - We get the “secret sauce” from Bodean’s BBQ &
Catering (ask for more info) in Elizabeth City and it is smokin’ good. With
hushpuppies, sweet baked beans and cole slaw
7.99
Yard Bird - Fried chicken breast sandwich with cilantro lime aioli and steak
fries people come here just for this
7.99
Pizzas
Breeze - Marinara, basil, tomatoes and mozzarella
7.99
Land - With bacon and andouille sausage
8.99
Sea White - Sauce with bay scallops, shrimp, corn, artichokes, and red
onions
10.99
Top your pizza off with shrimp or grilled chicken
1.99
Desserts - Made in House!!!
Vanilla Bean Creme Brulee - With a house made cookie compare this to
anywhere else!
5.99
Apple Gallette - Served with sweet ginger cream sauce and home made whip
cream
5.99
Chocolate Lava Cake - A little chocolate mountain with an eruption of
chocolate sauce
6.99
Warm Pumpkin Doughnut - Fall classic! served with vanilla ice cream
5.99
Carrot Cake - The real reason Eric married Tina
4.99
Dessert Wines
Quady ‘Essensia’, Orange Muscat Calif. ’06
5/glass
Ramos Pinto, Late Bottled Vintage Porto ‘01
6/glass
Elderton, Botrytus Semillon, Australia ’07 (375 ml.) 90 pts. Wine
Advocate
7/glass, 31/bottle
Reynella, ‘Old Cave’ 12 yr. Tawny Port, Australia (500ml) 92 pts. Wine
Advocate
8/glass, 36/bottle
Kids Drinks
Brewer’s Root Beer
2.49 refills .99
Pepsi, Diet Pepsi, Mt. Dew, Dr. Pepper, Sierra Mist, Pink Lemonade
1.99
Milk
2.49
Chocolate Milk 2.99
Shirley Temple or Roy Rogers
2.49
Sides
Side Salads:
House
2.99
Caesar
3.99
Mashed Potatoes & OBBS gravy
2.49
Wasabi Mashed Potatoes - Only mildly spicy but super green!
2.49
Rice Pilaf - Goes with everything
1.99
Seaweed Salad - Asian comfort food (try this!)
3.99
Succotash - Embrace the tradition!
3.99
Sauteed Seasonal Veggies - Jight oil, hot pan and presto!
3.99
Apps
Soft pretzel with honey mustard dipping sauce
3.99
Basket of wedge fries
3.99
Basket of onion rings
4.99
Bowl of applesauce
1.99
Carrots and celery sticks with ranch
1.99
Junior Entrees (10 and Under)
(add sauteed veggies instead of fries for .99 more)
Filet Mignon (steak) - Cooked to order, go to the head of the class
12.99
Peanut Butter & Jelly - On white bread, the sandwich that built America
4.99
The Tenderest of Chicken Tenders
5.99
Cheezy-Cheez - Grilled Cheese
4.99
Pasta Noodles - Tossed with butter and side of red sauce
3.99 ... add grilled chicken 3.99
Brewhouse Cheese Pizza
6.99
Fisherman’s Fried Fish
5.99
Dessert
Worms & Dirt Sundae - Gummi worms and cookie crumbs on vanilla ice cream
3.99
Root beer float
3.99
Our staff at the Brewing Station works
hard to give our guests the best possible service. To help them achieve this
goal, we ask that you, the guest, try to understand why we make the
following statements:
- Drink responsibly. Leave your car, take a taxi, walk, anything but DON’T
DRIVE.
- Smoke cigarettes in the bar and lounge only, smoke cigars and cloves in
the parking lot.
- Parties of 7 or more are subject to 20% gratuity (because it’s less math
for everyone).
One check per table is highly recommended. If you need separate checks,
be prepared to wait (especially if it’s busy) because it really does take
time to get it straight and run multiple transactions.
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