Brunch Menu

Bartender's Brunch
Every Sunday, starting at 11:30am and serving until 3pm

Entrees

Granola: $4.99; The Tina-mix: healthy, slightly sweet, served with yogurt and fresh fruit

Classic Eggs Benedict: $7.99; poached eggs on top of toasted English muffin, honey ham and topped with hollandaise sauce – pure class. Served with hash browns or cheese grits

Hearty frittata: $7.99; This open faced omelette has Andouille sausage, onions, peppers, potato, tomato and cheddar

Huevos Rancheros: $7.99; Fried tortilla topped with black beans, fried eggs, house salsa and sour cream

Fresh Omelette: $7.99; with fresh spinach, fresh mozzarella, sun dried tomatoes and fresh red onions. Served with hash browns or cheese grits

Omelette Delight: $9.99; with crab meat, asparagus and goat cheese. Served with hash browns or cheese grits

OBBS French Toast: $6.99; Classic style with powdered sugar, warm syrup and strawberries marinated with Grand Marnier

American Breakfast: $6.99; Two eggs any style with bacon, grilled house bread and hash browns or cheese grits

Shrimp ‘n’ Grits: $8.99; Many insisted this be included! This seared shrimp appetizer has red eye gravy and cheese grits

Sides

Hash Browns: $2.49

Fruit: $2.99

Grits: $2.49

Extra egg: $0.99

Bacon: $2.49

Drinks

Mimosa: $4.00

Zardetto Champagne Split: $9.00

Spicy Bloody Mary: $5.00; with our special home-grown spices!; Made With: Absolute - $2.00

Hot Chocolate: $1.99; with whipped cream

(* Note: NO alcohol can be purchased until noon on Sunday including growlers or bottles – NC Law)

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