OBX Brewing Station – First Restaurant to be Named Ocean Friendly Establishment

Plastic Ocean Project has teamed up with Surfrider OBX Chapter with an initiative to recognize local businesses for their efforts in curbing the “single-use plastics” used in their establishments. Over 500 million straws, enough to fill 127 school buses, are used every day in the USA for only a few minutes. Eventually, most of these straws end up in our oceans. So please skip the straw!

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Volcom Bartender of the year for Outer Banks Brewing Station!!

Congrats to our surfing slinger of fine brewing station brews, Scott Smith, for being chosen as Volcom East’s Bartender of the Year!!  Not only can Scott speak surf with the brahs  but he’s got enough ink on his body to make a merchant marine jealous!  Kudos to Scott for always having a drink ready and a […]

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Brewing Station wins at TOB 2012!!!!

A big congrats to Chef Pok, Tina, Diana, Tony & Jose for capturing the 2012 people’s Choice Award, Best Local Catch Award, and 2nd place for Best Booth.  Great Job!!! Every year these guys and gals bring the heat and it’s good to see them get the recognition they truly deserve.  A hearty thanks goes out to […]

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Taste of the Beach is Here!!

Well a year has gone by and it’s March madness which means the Brewing Station Squad is back at the Taste of The Beach to defend our 2011 title!   Our tri-captains, Chef Pok, Pastry Chef Tina, and booth designer Diana have all returned leaner, stronger and more focused.  Look for some serious artistry going on […]

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Chef Pok Rocks WAVY 10

Chef Pok’s magic has once again brought the spotlight on the brewpub!  This time it was the Hampton Roads Show on WAVY 10 this past Monday when we were invited up to have the 2010 Taste of the Beach Chef’s Award winner make his delicious Rockfish ceviche for the TV audience!!  You can check it out […]

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Team OBX and our Chef Pok win at the Colington Crab Classic!!

The rivalry between the Tidewater and the OBX comes out in many ways but this was a new one: The Colington Crab Classic. Two teams, one from the Beach (Brewing Station, Lone Cedar, Coastal Provisions, and OB Epicurian) and one from Hampton Roads (Terrapin, Still, Circia 1918, Patrick Evans) square off in a head to head crab […]

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Outer Banks Brew Pub Wins Taste of the Beach!!

A big congrats & pat on the back goes out to our Taste of the Beach crew who worked overtime to make sure that the Brewing Station stood out at the 2011 Grand Tasting.   Our on-the-scence team of Chef Pok Choeichom, Tina Mackenzie, Andrew Blaum, and Diana Healy served Mediterranean Tuna tartare in the shape of […]

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