There’s a new reason to roll out of bed on Sundays — brunch by Chef Justin Lachine is officially happening at the Outer Banks Brewing Station!
From 11:30 AM to 3:00 PM, Chef Justin is serving up an incredible lineup of brunch favorites, each with his signature twist. Whether you’re craving something savory, sweet, or a little of both, there’s a plate with your name on it.
✨ A Few Highlights You Don’t Want to Miss:
- OBBS French Toast – Brioche stuffed with orange-vanilla mascarpone, fresh berries, maple syrup, and your choice of cheesy grits or tri-color lyonnaise potatoes. (Yes, it’s as dreamy as it sounds.)
- Pub Biscuits and Gravy – House-made biscuits, famous sausage gravy, and eggs (fried or scrambled)
- Avocado Toast – House bread topped with avocado, cucumber, red onion, and poached eggs.
- Shrimp and Grits – Local shrimp, peppers and green onion, cheddar cheese, and shrimp all in one perfect bowl.
- Looking for something lighter? The Spanish Frittata with potatoes, peppers, and fontina cheese is a delicious way to kick off your Sunday.
Photo Credits: Edible Photography OBX
Brunch is on now through Memorial Day — so don’t miss your chance to brunch it up before summer gets into full swing!
Of course, no Brewing Station brunch would be complete without Mimosas, coffee, and a pint or two — Mark Your Sundays
Bring your crew, bring your appetite, and join us every Sunday from 11:30 AM to 3:00 PM for a brunch that’s anything but ordinary.
Big flavors, good vibes, and your mimosas are waiting.
See you at brunch!
The Crew
