Whether you’re looking for decedent cuisine or down-home flavors, the Outer Banks Brewing Station’s culinary team can create a menu that matches your tastes and the style of your event. We offer a wide selection of options, from heavy hors d’oeuvres to hearty entrees served to you straight from the Brewing Station kitchen. Choose between coastal seafood, southern cuisine, Asian and Spanish flavors. We also offer salads, food platters and desserts to add to your menu. Our private upstairs mezzanine, downstairs dining room and restaurant are available for weddings, rehearsal dinners, private parties and events. Contact us today to celebrate your special event at the Outer Banks Brewing Station.

Appetizer Selection

Displayed or Passed

Spring Rolls
Vegetable with Duck Sauce, Cuban with Creamy Whole Grain Mustard, or Reuben with House Made Russian Dressing
Pork Pot Stickers with Soy Dipping Sauce
Vegetable Egg Rolls with Duck Sauce
Cheese Steak Egg Rolls
Pretzel Stick in Cheese Sauce
Fresh Tortilla Chips with Black Bean Dip and Salsa
Soup Shooters
Spoon Bites
Chicken or Beef Satay with Peanut Sauce
Buffalo Style Wings with Bleu Cheese Dip
Tuna Poke
Caprese Skewers
Ceviche
Redneck Hush Puppy with BBQ and Slaw
Mini Crab Cakes with House Remoulade
Chilled Shrimp with Spicy Cocktail Sauce
Coconut Shrimp with Mango or Pineapple
Risotto Balls with Crab
Bacon Wrapped Scallops

Platter Selection

Fruit Platter
Veggie Platter
Cheese Platter
French or Domestic
(Upgrade cheese platter minimum 50 people)
Baked Brie with Apple or Strawberry Compote
(Serves 25 minimum)
Meat Platter
Deli Platter
Turkey, Ham & Roast Beef with Mustard House Bread
Charcuterie
House Cured Meats and Salami with Whole Grain Mustard and House Bread

Dips

Spinach Artichoke Dip
5 Layer Mexican Dip
Shrimp Dip
Crab Dip
Sausage Dip

Salads

Classic Caesar
Outer Banks Brewing Station House
Mixed Greens, Tomato, Cucumber, Onion with Choice of Dressing
Dressings (choose one)
Balsamic, Ranch, Blue Cheese, Sesame Ginger

Sides

Baked Beans
Corn on the Cob
Coleslaw
Mashed or Roasted Potatoes
Potato or Pasta Salad
Rice Pilaf
Seasonal Risotto
Mac & Cheese
Potatoes Au Gratin
Sautéed Seasonal Vegetables
Asparagus
Country Green Beans
Haricot Vert Green Beans with Onion & Grape Tomato
Broccoli

Entrees

SEAFOOD
Seasonal Fish
Mahi
Tuna (cooked medium rare)
Salmon
Swordfish
Shrimp
Scallops
Pick one sauce for your fish: Miso Honey Glaze OR Lemon Caper Butter
Crab Cakes with House Remoulade

MEAT
NC Pulled Pork BBQ
Southern Fried Chicken
Chicken
BBQ or House Roasted Garlic and Rosemary
Turkey
Roasted with House Gravy
Pork Loin
Roasted with Toasted Mustard Seed and Sage
Duck
Roasted with Port Wine Demi Glaze
Roasted Beef Strip Loin
Dijon Mustard and Herbs with a Horseradish Sauce

Desserts

Vanilla Bread Pudding
Fruit Cobbler
Carrot Cake
Key Lime Bars
Lemon Bars
Chocolate Bread Pudding