Brewing Station Events Calendar
Please note all OBX live music shows, dates, times and prices are subject to change like the weather here on the Outer Banks.
ALL live events that start after 9pm are 21+ ONLY.
All online ticket sales are final and non-refundable. If a show is canceled, refunds may be arranged.
- This event has passed.
OBX Restaurant Week
October 4, 2019 @ 8:00 am - October 12, 2019 @ 5:00 pm
Outer Banks Restaurant Week is happening October 4-12, 2019 and the Brewing Station is participating! We’ve got a $20 meal option and a $35 meal option. We’ve got tons of fresh, local favorites on the menu so don’t miss out. No tickets or advanced purchases necessary. Just bring yourself and enjoy some great food on the OBX!
Read more about Outer Banks Restaurant Week here! Check out our exclusive menu below!
OUR OFFERINGS
$20 MENU
FIRST COURSE SELECTIONS
House Salad: mixed greens with grape tomatoes, red onions, and cucumbers topped with candied pecans and your choice of dressing
Caesar Salad: with Parmigiano Reggiano and garlic herb croutons
Mac ‘n Cheese Balls: four truffle mac ‘n cheese balls breaded with seasoned bread crumbs, fried and served over marinara with a gremolada drizzle
MAIN COURSE
Mediterranean Burger: ground beef from Cartwright Farms mixed with ground lamb and topped with feta cheese, olive tapenade, mint aioli, fresh spinach, cucumbers, and tomato
BEVERAGE CHOICES
One house beer OR coffee, tea, or soda
$35 MENU
FIRST COURSE SELECTIONS
House Salad: mixed greens with grape tomatoes, red onions, and cucumbers topped with candied pecans and your choice of dressing
Caesar Salad: with Parmigiano Reggiano and garlic herb croutons
Mac ‘n Cheese Balls: four truffle mac ‘n cheese balls breaded with seasoned bread crumbs, fried and served over marinara with a gremolada drizzle
SECOND COURSE SELECTIONS
Shrimp & Grits: seared shrimp over coarse, stone-ground grits, red eye gravy, and sweet potato chips
Tuna Brewdha Bowl: soy ginger noodle salad with pickled cucumbers, power vegetable blend, avocado, and edamame topped with fresh seared tuna and a soy reduction
Grilled Salmon: served over a tarragon and lemon zest quinoa, sautéed spinach, then topped with fennel salad and goat cheese crumbles
Petite Filet: 5oz certified Angus beef filet with garlic herb mashed potatoes, broccolini, and a demi-glace topped with lump crab meat and Hollandaise sauce
Local’s Pasta: Linguine tossed with sautéed vegetables, garlic, and chicken in a Cajun cream sauce and topped with cheese crumbles
DESSERT
Please select one of your house-made favorites.
Complimentary coffee, tea, or soda included with meal
Please note all Outer Banks live music shows, dates, times and prices are subject to change like the weather here on the OBX.
ALL shows and events that start after 9pm are 21+ ONLY.
This is a North Carolina ALE law and there are no exceptions.
Per the NC ALE, we only accept the following forms of ID: A valid US driver's license, US military ID, a state of NC identification card, or a valid passport. We cannot accept out-of-state ID cards.
