Gluten Free Menu
Please notify your server of your allergy. We are NOT a gluten-free facility nor do we separate our fryers, so cross-contamination is a possibility. Ask about our daily specials as they may be GF.
- Brewer’s Buffalo Style Wings
- $12.99
- HUGE with ranch or blue cheese.
- Spinach, Crab & Artichoke Dip
- $11.99
- Served warm with tortilla chips.
- Chip & Dip Plate
- $8.99
- All freshly house-made.
-
Add Cheese Dip $2.99
- Steamed Shrimp
- $15.99/half pound
- Peel and eat!
-
$25.99/lb
- Edamame
- $6.99
- Japanese steamed soybeans with sea salt.
-
Tossed in spiced vinegar $.99
- **Tuna Stack
- $15.99
- Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli. *w/out the wontons.
Salads
Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, & Sriracha Ranch
- House Salad
- $8.99
- Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.
- *Caesar Salad
- $8.99
- With parmesan Reggiano and garlic herb croutons. *w/out the croutons.
-
Salmon Caesar $17.99Side $4.99
- Power Portobello Salad
- $14.99
- Kale, spinach, red onions, tomatoes, carrots, giardiniera, and cucumbers, tossed in a ginger vinaigrette and topped with goat cheese, sunflower seeds, and a marinated portobello mushroom.
Pubwiches
With house-made cole slaw or tortilla chips. Upgrade to a side salad, side caesar, or sweet potatoes fried for a small upcharge
- **Station Cheeseburger
- $14.99
- Half pound Angus beef topped with beer glaze. *w/out beer glaze.
- *Beast Cheeseburger
- $15.99
- Blend of elk, bison, Wagyu beef, and pork.
- *Yard Bird Sandwich
- $13.99
- Beer battered fried chicken breast with cilantro aioli. *with grilled chicken.
- Cuban Sandwich
- $13.99
- Mojo marinated pork butt slow roasted and pulled, then layered with ham, swiss, pickles, and a creamy mustard sauce
*ALL SANDWICHES ARE GF WITHOUT THE BUN OR WITH A GLUTEN-FREE BUN $1.99. OUR REGULAR FRIES ARE NOT GF
Everything Else
- *NC Pork BBQ Plate
- $12.99
- Smokin’ Good – NC vinegar-based BBQ served with fries and house-made slaw. *with GF bun and no fries.
- Shrimp & Grits
- $26.99
- Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.
-
Small plate $16.99
- Bratwurst Sausage Plate
- $18.99
- 2 big brats from Cartwright Family Farms in Pungo, VA served with garlic mashed potatoes, sauerkraut, mixed vegetables, and creamy whole grain mustard
- *Salmon
- $25.99
- Everything bagel seasoned salmon with garlic rice, sautéed spinach, dill crema, and a tomato caper salad
**Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kid’s Menu
- Edamame
- $6.99
- Fun steamed soybeans!
-
Add spiced vinegar $.99
- Grilled Chicken
- $8.99
- sub sweet potato fries $1.49
- **Station Burger
- $11.99
- Half pound with tortilla chips. *with GF bun.
-
Add Cheese $.99
- Sides
- $2.99
- Corn, applesauce, or carrots & celery.
- Worms & NO Dirt
- $5.99
- Vanilla ice cream with gummy worms.
- *Chocolate Lava Cake Sundae
- $6.99
- With vanilla ice cream and chocolate sauce. *w/out the cookie.
Desserts – Made from scratch by Tina Mackenzie
- *Vanilla Bean Creme Brulee
- $7.99
- With a house-made cookie. *w/out the cookie.
- *Chocolate Lava Cake
- $7.99
- A little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream. *w/out the cookie.
-
Add Ice Cream: better than any brownie sundae ever!!!! – $1.49
Please notify your server of your allergy. We are NOT a gluten-free facility nor do we separate our fryers, so cross-contamination is a possibility. Ask about our daily specials as they may be GF.