- GLUTEN FREE MENU
CONVERSATION STARTERS
Please notify your server of your allergy. We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility. Ask about our daily specials as they may be GF.
| HUMMUS | $9.99 |
| Roasted garlic hummus served with sliced cucumbers, carrots and celery. | |
| TOFURIZO TOSTADA | $12.99 |
| Crunchy corn tortilla layered with black bean puree, corn salsa, tofurizo and queso fresco. | |
| FRIES | $2.99 |
| side of fries | |
| basket of fries | $5.99 |
| BREWER’S BUFFALO STYLE WINGS | $14.99 |
| HUGE with ranch or bleu cheese | |
| SPINACH, CRAB AND ARTICHOKE DIP | $13.99 |
| cheesy crabby deliciousness with tortilla chips | |
| CHIPS, SALSA AND BLACK BEAN DIP | $8.99 |
| all freshly house made | |
| add cheese dip | $2.99 |
| STEAMED SHRIMP | $15.99 |
| Peel and eat! | |
| half pound | $25.99 |
| EDAMAME | $6.99 |
| Japanese Steamed soy beans | |
| Tossed in spiced vinegar | $0.99 |
| SPF | $6.99 |
| Sweet Potato Fries with our house BBQ sauce | |
| * TUNA STACK | $15.99 |
| pepper seared tuna served rare over cucumber salad with wasabi and miso ginger aioli | |
| w/out the wontons | |
| P.E.I. MUSSELS | |
| Classic French tomato bouillabaise broth served with grilled house bread | |
| w/out house bread | |
| Small plate/Large plate | $9.99/$18.99 |
SOUPS AND SALADS
Dressing choices – honey mustard, Mediterranean Vinaigrette, ranch, blue cheese, balsamic vinaigrette and Sriracha ranch
| HOUSE SALAD | $9.99 |
| Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans. | |
| CAESAR SALAD | $10.99 |
| with parmesan Reggiano w/out the croutons | |
| * SALMON CAESAR | $20.99 |
| w/out the croutons | |
| POWER PORTOBELLO SALAD | $14.99 |
| Mixed greens, red onion, tomatoes, carrots and cucumbers topped with goat cheese, sunflower seeds, a marinated portobello mushroom . | |
| Your choice of dressing | |
SANDWICHES
All sandwiches are GF without the bun or substitute a gluten free bun $1.99 with house made fries, slaw or tortilla chips. Upgrade to side salad, side Caesar (no croutons) or sweet potato fries for a small upcharge. Burgers come with your choice of cheese
| STATION BURGUER | $14.99 |
| Ground all beef steakburger topped with beer glaze w/out beer glaze and with GF Bun | |
| Add bacon, sautéed onions or mushrooms | $0.99 |
| * BEAST CHEESEBURGUER | $15.99 |
| A blend of elk, bison, wagyu beef and pork with GF Bun | |
| Add bacon, sautéed onions or mushrooms | $0.99 |
| YARD BIRD SANDWICH | $14.99 |
| chicken breast with cilantro aioli sub grilled chicken and GF Bun | |
| Add cheese, bacon, sautéed onions or mushrooms | $0.99 |
| CUBAN SANDWICH | $14.99 |
| slow roasted pork butt, with ham, Swiss, pickles and creamy mustard with GF Bun | |
| STEAK SANDWICH | $14.99 |
| Thin sliced skirt steak sauteed with peppers, onions, housemade cheese sauce and garlic aioli | |
| with GF bun | |
| PORTOBELLO SANDWICH | $12.99 |
| Grilled portobello with roasted garlic aioli, spinach, and red pepper and olive tapenade with GF Bun | |
| with GF Bun | |
EVERYTHING ELSE
| NC PORK BBQ PLATE | $12.99 |
| with house made slaw and fries with GF bun | |
| with GF bun | |
| SHRIMP AND GRITS | |
| Ask your server what the Chef has created today | |
| Small plate | $16.99 |
| Large Plate | $26.99 |
| BRATWURST SAUSAGE PLATE | $18.99 |
| 2 brats from Cartwright Farms, mashed potatoes, sauerkraut and veggies | |
| VEGAN TACOS | $14.99 |
| Jackfruit birria tacos topped with onion, cilantro and served with chips, salsa and consome | |
| CHICKPEA TOFU CURRY | $18.99 |
| Chickpeas, mixed vegetables and tofu with a vegan curry broth served over rice | |
| Add Grilled Chicken | $5.99 |
| Add Shrimp | $7.99 |
| Add Grilled Salmon or Fish of the Day | $8.99 |
| * SCALLOPS | |
| Seared scallops over a chorizo lemon risotto topped with corn and black bean salsa and fried tortilla strips | |
| Small plate | $18.99 |
| Large Plate | $29.99 |
| * SALMON | $25.99 |
| Everything bagel seasoned salmon with rice, sauteed spinach, dill crema and a tomato caper salad | |
| * RIBEYE | $33.99 |
| 12 oz. ribeye with garlic mashed potatoes, asparagus and steakhouse butter. | |
| Add shrimp for surf and turf | $7.99 |
| * N.Y. STRIP | $29.99 |
| 10 oz. Certified Angus beef served with garlic mashed potatoes, sauteed mixed veggies and a horseradish truffle gremolata. | |
| Add shrimp for surf and turf | $7.99 |
KID’S MENU
| EDAMAME | $6.99 |
| fun steamed soy beans! | |
| Add Spiced Vinegar | $0.99 |
| GRILLED CHICKEN | $9.99 |
| with sweet potato fries or slaw, can subsitute tortilla chips for a small upcharge | |
| * STATION BURGUER | $12.99 |
| ground all beef steakburger with fries, slaw, tortilla chips or sweet potato fries for a small upcharge | |
| Add cheese with GF bun | $0.99 |
| SIDES | $2.99 |
| Corn, applesauce, or Carrots and Celery | |
| WORMS AND NO DIRT | $5.99 |
| Vanilla ice cream with gummy worms | |
| CHOCOLATE LAVA CAKE SUNDAE | $8.99 |
| with vanilla ice cream and chocolate sauce w/out the cookie | |
DESSERTS
Made from scratch
| VANILLA BEAN CREME BRULEE | $9.99 |
| w/out the cookie | |
| CHOCOLATE LAVA CAKE | $8.99 |
| A little hot chocolate mountain with an eruption of chocolate with raspberry sauce, vanilla ice cream and whipped cream w/out the cookie | |
