Soups & Salads

Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, Sesame Ginger, and Sriracha Ranch

Salad Upgrades: Grilled Chicken: $5.99 | Pepper seared Rare Ahi*, Grilled Shrimp, or Fried Oysters: $7.99 | Grilled Salmon* or Fish of the Day: $8.99

Hatteras Clam Chowder
$8.99/ bowl
Daily Soup
Ask your server cause we switch it up constantly!
$7.99/ bowl
House Salad
Mixed greens, red onions, tomatoes, and cucumbers, topped with candied pecans.
Side $4.99
Caesar Salad
The real deal with Parmesan Reggiano and garlic herb croutons.
Salmon Caesar* $17.99
Side $4.99
Power Portobello Salad
Kale, spinach, red onions, tomatoes, carrots, giardiniera, and cucumbers, tossed in a ginger vinaigrette and topped with goat cheese, sunflower seeds, and a marinated portobello mushroom.


With Wedge Fries or Cole Slaw. Upgrade to a side salad, side caesar, or sweet potatoes fries for a small upcharge

Pubwiches Upgrades

  • Cheddar, swiss, pepper jack, provolone, blue cheese……$0.99
  • Bacon, sautéed onions, sautéed mushrooms..$0.99
  • Smoked gouda, goat cheese, fried onions……$1.99
  • Side house, side Caesar, sweet potato fries……$2.99

All burgers come with lettuce, tomato and choice of cheddar, swiss, pepper jack, provolone, or bleu cheese. Pickle, onion, mustard and mayo upon request.

Station Cheeseburger*
Half pound of certified Angus beef topped with our special beer glaze.
Beast Cheeseburger*
Blend of elk, bison, Wagyu beef, and pork.
Veggie Chipotle Burger
Black bean burger with avocado aioli.
Oyster Po’Boy*
Fried oysters on a hoagie bun with lettuce, tomato, onion & house-made sriracha remoulade
Local Cartwright family farm brat on a hoagie bun with sautéed onion, sauerkraut & mustard sauce
OBBS Cuban Sandwich
Mojo marinated pork butt slow roasted and pulled, then layered with ham, swiss, pickles, and a creamy mustard sauce on pressed bread.
Yard Bird Sandwich
Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato.
Italian Beef Sandwich
Originating in Chicago, composed of thin slices of seasoned roast beef, simmered in au jus and topped with Chicago style giardiniera
Fish Sandwich*
A changing favorite. Ask your server what the daily set is.

Everything Else

NC Pork BBQ Plate
Smokin’ Good – NC vinegar-based BBQ served with fries and house-made slaw.
Shrimp & Grits*
$26.99/Large plate
Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.
Small plate $16.99
Fish & Chips
Beer battered fish flounder with our famous remoulade dipping sauce. Served with house-made slaw and fries.
Fried Shrimp
Beer battered with house-made slaw, sriracha remoulade sauce, and fries.
Backyard Pizza
Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto.
Add pepperoni, bacon, or sausage: $2.99
Add grilled chicken or shrimp: $3.99

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness