Lunch Menu
Conversation Starters
- Hot Pretzel
- $4.99
- With honey mustard dipping sauce.
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Add Cheese Dip $2.99Add Beer Cheese $3.99
- Giant Hot Pretzel
- $9.99
- With honey mustard and house beer mustard.
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Add Cheese Dip $2.99Add Beer Cheese $3.99
- Brewer’s Buffalo Style Wings
- $12.99
- HUGE with ranch or blue cheese.
- Hushpuppies
- $7.99/basket
- A southern favorite served with honey beer butter.
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Side/$4.49
- Calamari
- $12.99
- Fried and served with remoulade dipping sauce.
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Add Marinara $.99
- Fried Jalapeno Cheese Curds
- $9.99
- Served with sriracha ranch
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Add Marinara $.99
- SPF
- $6.99
- Basket of Sweet Potato Fries.
- Chip & Dip Plate
- $8.99
- House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa.
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Add Cheese Dip $2.99Add Beer Cheese $3.99
- Steamed Shrimp
- $15.99/half pound
- Peel-n-eat!
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$25.99/one pound
- Edamame
- $6.99
- Japanese steamed soybeans with sea salt
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Tossed in spiced vinegar $.99
- Tuna Stack*
- Market
- The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli then topped with wontons
- Spinach, Crab & Artichoke Dip
- $11.99
- Our favorites blended into one! Served warm with tortilla chips
Soups & Salads
Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, Sesame Ginger, and Sriracha Ranch
Salad Upgrades: Grilled Chicken: $5.99 | Pepper seared Rare Ahi*, Grilled Shrimp, or Fried Oysters: $7.99 | Grilled Salmon* or Fish of the Day: $8.99
- Hatteras Clam Chowder
- $5.99/cup
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$8.99/ bowl
- Daily Soup
- $4.99/cup
- Ask your server cause we switch it up constantly!
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$7.99/ bowl
- House Salad
- $8.99
- Mixed greens, red onions, tomatoes, and cucumbers, topped with candied pecans.
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Side $4.99
- Caesar Salad
- $8.99
- The real deal with Parmesan Reggiano and garlic herb croutons.
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Salmon Caesar* $17.99Side $4.99
- Power Portobello Salad
- $14.99
- Kale, spinach, red onions, tomatoes, carrots, giardiniera, and cucumbers, tossed in a ginger vinaigrette and topped with goat cheese, sunflower seeds, and a marinated portobello mushroom.
Pubwiches
With Wedge Fries or Cole Slaw. Upgrade to a side salad, side caesar, or sweet potatoes fries for a small upcharge
Pubwiches Upgrades
- Cheddar, swiss, pepper jack, provolone, blue cheese……$0.99
- Bacon, sautéed onions, sautéed mushrooms..$0.99
- Smoked gouda, goat cheese, fried onions……$1.99
- Side house, side Caesar, sweet potato fries……$2.99
All burgers come with lettuce, tomato and choice of cheddar, swiss, pepper jack, provolone, or bleu cheese. Pickle, onion, mustard and mayo upon request.
- Station Cheeseburger*
- $14.99
- Half pound of certified Angus beef topped with our special beer glaze.
- Beast Cheeseburger*
- $15.99
- Blend of elk, bison, Wagyu beef, and pork.
- Veggie Chipotle Burger
- $12.99
- Black bean burger with avocado aioli.
- Oyster Po’Boy*
- $14.99
- Fried oysters on a hoagie bun with lettuce, tomato, onion & house-made sriracha remoulade
- Bratwich
- $12.99
- Local Cartwright family farm brat on a hoagie bun with sautéed onion, sauerkraut & mustard sauce
- OBBS Cuban Sandwich
- $13.99
- Mojo marinated pork butt slow roasted and pulled, then layered with ham, swiss, pickles, and a creamy mustard sauce on pressed bread.
- Yard Bird Sandwich
- $13.99
- Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato.
- Italian Beef Sandwich
- $13.99
- Originating in Chicago, composed of thin slices of seasoned roast beef, simmered in au jus and topped with Chicago style giardiniera
- Fish Sandwich*
- $13.99
- A changing favorite. Ask your server what the daily set is.
Everything Else
- NC Pork BBQ Plate
- $12.99
- Smokin’ Good – NC vinegar-based BBQ served with fries and house-made slaw.
- Shrimp & Grits*
- $26.99/Large plate
- Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.
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Small plate $16.99
- Fish & Chips
- $17.99
- Beer battered fish flounder with our famous remoulade dipping sauce. Served with house-made slaw and fries.
- Fried Shrimp
- $22.99
- Beer battered with house-made slaw, sriracha remoulade sauce, and fries.
- Backyard Pizza
- $12.99
- Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto.
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Add pepperoni, bacon, or sausage: $2.99Add grilled chicken or shrimp: $3.99
Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness