Conversation Starters

Hot Pretzel
With honey mustard dipping sauce.
Add Cheese Dip $2.99
Giant Hot Pretzel
With honey mustard and house beer mustards.
Add Cheese Dip $2.99
Brewer’s Buffalo Style Wings
with ranch or blue cheese.
With honey beer butter.
Fried jalapeno Cheese Curds
served with sriracha ranch
Fried and served with remoulade dipping sauce.
Add Marinara $.99
Chips, Salsa & Black Bean Dip
All freshly house-made.
Add Cheese Dip $2.99
Spinach, Crab and Artichoke Dip
served warm with tortilla chips
Steamed Shrimp
$14.99/half pound
Peel and eat!
Japanese steamed soybeans
Tossed in spiced vinegar $.99
*Tuna Stack
Pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli

Fresh Salads

Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, Sesame Ginger, and Sriracha Ranch

 Add to your salad:   Pepper seared (chilled) rare ahi or grilled shrimp: $7.99     Grilled Chicken: $4.99   Grilled salmon or fish of the day:  $8.99

House Salad
Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.
*Caesar Salad
With parmesan Reggiano and garlic herb croutons.
*Salmon Caesar $16.99
Portobello Salad
Mixed greens, portobello, quinoa, roasted red pepper salad, cucumber, and tomatoes.
Power Salad
Kale, spinach, goat cheese, red onion, tomatoes, carrots, and sunflower seeds.

With wedge fries or slaw. Upgrade to a side salad, side caesar, or sweet potatoes fries for a small upcharge

Veggie Chipotle Burger
Black bean burger with avocado aioli.
*Station Burger
Half pound Angus beef topped with beer glaze.
Add cheese, bacon, sautéed onions, or mushrooms $.99
*Beast Burger
Blend of elk, bison, Wagyu beef and pork.
Add cheese, bacon, sautéed onions, or mushrooms $.99
Yard Bird Sandwich
Beer battered fried chicken breast with cilantro aioli.
Cuban Sandwich
Slow roasted pork butt with ham, swiss, pickles, and creamy mustard.
Steak Sandwich
Shredded beef, Swiss cheese, sautéed onions, and a horseradish sauce on a hoagie roll.
Local Cartwright family farm brat on a hoagie bun with sautéed onion, sauerkraut and mustard sauce.
*Oyster Po’boy
Fried oysters on a hoagie bun with lettuce, tomato, onion and house-made sriracha remoulade.

Everything Else

NC Pork BBQ Plate
Served with fries and slaw.
Shrimp & Grits
Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.
Appetizer $14.99
Fish & Chips
Beer battered fish with remoulade and fries.
Fried Shrimp
Beer battered with house-made sriracha remoulade sauce, fries, and slaw.
Backyard Pizza
Marinara, tomatoes, pesto, and mozzarella on a spent grain pizza crust.
Add bacon, chicken or sausage: $2.99

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness