• DESSERT MENU


DESSERT

Made from scratch in house by Jason Spicer.

VANILLA BEAN CREME BREWLÉE $9.99
Served with fresh berries.
▶ Pairs with seasonal Stout or Porter
CARROT CAKE $9.99
The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans).
▶ Pairs with a seasonal IPA
KEY LIME $8.99
Key lime and coconut bar with a biscoff crust topped with toasted meringue.
CHEESECAKE $11.99
Basque cheesecake with seasonal preparations.
CHOCOLATE OH OH CAKE $10.99
Rolled with mascarpone, raspberries and whipped cream.
ASK YOUR SERVER ABOUT OUR SEASONAL DESSERTS AND THE
SPECIAL DESSERT OF THE DAY!

* NOTICE: “Consumer Advisory” This
item may be offered undercooked or may contain raw ingredients. Consuming raw or uncooked meats,
poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please notify your server of your allergy.

We are NOT a gluten free facility nor we do we separate our fryers,
so cross contamination is a possibility