• DESSERT MENU


DESSERT

Made from scratch in house by Jason Spicer.

VANILLA BEAN CREME BREWLÉE $7.99
With a house-made cookie.
PECAN TART $7.99
Honey pecan caramel filling with house made salted caramel ice cream and chocolate drizzle.
CARROT CAKE $7.99
The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People’s Choice dessert for Taste of the Beach 2019.
CHOCOLATE LAVA CAKE $7.99
A little hot chocolate mountain with an eruption of chocolate with raspberry sauce, vanilla ice cream and whipped cream.
ASK YOUR SERVER ABOUT OUR SEASONAL DESSERTS AND THE SPECIAL DESSERT OF THE DAY!

* NOTICE: “Consumer Advisory” This item may be offered undercooked or may contain raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please notify your server of your allergy.

We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility