Dessert Menu
Made from Scratch by Tina Mackenzie
- Vanilla Bean Creme Brulee
- $7.99
- With a house-made cookie.
- Key Lime Cheesecake
- $6.99
- Light yet creamy no-bake style strawberry sauce and a macaroon cookie
- Peanut Butter Bombe
- $6.99
- With frozen chocolate and peanut butter mousse topped with candied peanuts and Oreo crumble
- Pecan Tart
- $7.99
- Honey pecan caramel filling with house-made salted caramel ice cream and chocolate drizzle.
- Carrot Cake
- $6.99
- The real reason Eric married Tina (besides the caramel sauce and those beautiful candied pecans) People’s Choice dessert for Taste of the Beach 2019
- Chocolate Lava Cake
- $6.99
- A little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream.
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Add Ice Cream: better than any brownie sundae ever!!!! – $1.49
