Dinner Menu

Soup – Hatteras Clam Chowder Sm $5.99/Lg $8.99 Also Soup Du Jour: $4.99/$7.99 

Conversation Starters

Hot Pretzel
$4.99
With honey mustard dipping sauce.
Add Cheese Dip $2.99
Giant Hot Pretzel
$9.99
With honey mustard and house beer mustards.
Add Cheese Dip $2.99
Brewer’s Buffalo Style Wings
$12.99
with ranch or blue cheese.
*Fried Oyster Appetizer
$13.99
Over a sauté of spinach, bacon, onion, garlic, and parmesan.
Hushpuppies
$6.99/basket
With honey beer butter.
Side/$3.49
Fried Jalapeno Cheese Curds
$9.99
Served with sriracha ranch
Calamari
$12.99
Fried and served with remoulade dipping sauce.
Add Marinara $.99
Chips, Salsa & Black Bean Dip
$8.99
All freshly house-made.
Add Cheese Dip $2.99
Spinach, Crab and Artichoke Dip
$11.99
served warm with tortilla chips

Steamed Shrimp

$14.99/half pound
Peel and eat!
$24.99/lb
Edamame
$6.99
Japanese steamed soybeans
Tossed in spiced vinegar $.99
*Tuna Stack
Market
Pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli

Fresh Salads

Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, Sesame Ginger, and Sriracha Ranch

 Add to your salad:   Pepper seared (chilled) rare ahi or grilled shrimp: $7.99     Grilled Chicken: $4.99       Grilled salmon or fish of the day:  $8.99

House Salad
$6.99
Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.
*Caesar Salad
$7.99
With parmesan Reggiano and garlic herb croutons.
*Salmon Caesar $16.99
Portobello Salad
$14.99
Mixed greens, portobello, quinoa, roasted red pepper salad, cucumber, and tomatoes.
Power Salad
$11.99
Kale, spinach, goat cheese, red onion, tomatoes, carrots, and sunflower seeds.

Sandwiches
With wedge fries or slaw. Upgrade to a side salad, side caesar, or sweet potatoes fried for a small upcharge

Veggie Chipotle Burger
$11.99
Black bean burger with avocado aioli.
*Station Burger
$12.99
Half pound Angus beef topped with beer glaze.
Add cheese, bacon, sauteed onions, or mushrooms $.99
*Beast Burger
$14.99
Blend of elk, bison, Wagyu beef and pork.
Add cheese, bacon, sauteed onions, or mushrooms $.99
Yard Bird Sandwich
$12.99
Beer battered fried chicken breast with cilantro aioli.
Cuban Sandwich
$12.99
Slow roasted pork butt with ham, swiss, pickles, and creamy mustard.
Steak Sandwich
$13.99
Shredded beef, Swiss cheese, sautéed onions, and a horseradish sauce on a hoagie roll.

Everything Else

*Everything Salmon
$22.99
Everything seasoned salmon, sautéed spinach, garlic rice, dill crema served with a tomato-caper salad.
NC Pork BBQ Plate
$11.99
Served with fries and slaw.
Shrimp & Grits
$24.99
Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.
Appetizer $14.99
Bratwurst Sausage Plate
$17.99
Two brats from Cartwright Farms, mashed potatoes, sauerkraut, and veggies.
Fish & Chips
$15.99
Beer battered fish with remoulade and fries.
Fried Shrimp
$20.99
Beer battered with house-made sriracha remoulade sauce, fries, and slaw.
Backyard Pizza
$11.99
Marinara, tomatoes, pesto, and mozzarella on a spent grain pizza crust.
Add bacon, chicken or sausage: $2.99
Vegan Tacos
$12.99
Jackfruit birria tacos topped with onion, cilantro, radish and served with consomme and chips and salsa.
*NY Strip
$27.99
10 oz. C.A.B. strip loin with mashed potatoes, sautéed mixed veggies, and finished with fried onion straws and bleu cheese butter.

Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness