Dinner Menu

Soup – Hatteras Clam Chowder Sm $5.99/Lg $8.99 Also Soup Du Jour: $4.99/$7.99 

Conversation Starters

Hot Pretzel

$4.99

With honey mustard dipping sauce.

Add Cheese Dip $2.99

Giant Hot Pretzel

$9.99

With honey mustard and house beer mustards.

Add Cheese Dip $2.99

Brewer’s Buffalo Style Wings

$12.99

with ranch or blue cheese.

*Fried Oyster Appetizer

$13.99

Over a sauté of spinach, bacon, onion, garlic, and parmesan.

Hushpuppies

$6.99/basket

With honey beer butter.

Side/$3.49

Jalapeno Bottle Caps

$8.99

For serious spice lovers! Battered, fried, and served with ranch.

Calamari

$12.99

Fried and served with remoulade dipping sauce.

Add Marinara $.99

Chips, Salsa & Black Bean Dip

$8.99

All freshly house-made.

Add Cheese Dip $2.99

Spinach, Crab and Artichoke Dip

$11.99

served warm with tortilla chips

Steamed Shrimp

$14.99/half pound

Peel and eat!

$24.99/lb

Edamame

$6.99

Japanese steamed soybeans

Tossed in spiced vinegar $.99

*Tuna Stack

$15.99

Pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli

Fresh Salads

Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Blue Cheese, Balsamic Vinaigrette, Sesame Ginger, and Sriracha Ranch

 Add to your salad:   Pepper seared (chilled) rare ahi or grilled shrimp: $7.99     Grilled Chicken: $4.99       Grilled salmon or fish of the day:  $8.99

House Salad

$6.99

Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.

*Caesar Salad

$7.99

With parmesan Reggiano and garlic herb croutons.

*Salmon Caesar $16.99

Portobello Salad

$14.99

Mixed greens, portobello, quinoa, roasted red pepper salad, cucumber, and tomatoes.

Power Salad

$11.99

Kale, spinach, goat cheese, red onion, tomatoes, carrots, and sunflower seeds.

Sandwiches
With wedge fries or slaw. Upgrade to a side salad, side caesar, or sweet potatoes fried for a small upcharge

Veggie Chipotle Burger

$11.99

Black bean burger with avocado aioli.

*Station Burger

$12.99

Half pound Angus beef topped with beer glaze.

Add cheese, bacon, sauteed onions, or mushrooms $.99

*Beast Burger

$14.99

Blend of elk, bison, Wagyu beef and pork.

Add cheese, bacon, sauteed onions, or mushrooms $.99

Yard Bird Sandwich

$12.99

Beer battered fried chicken breast with cilantro aioli.

Cuban Sandwich

$12.99

Slow roasted pork butt with ham, swiss, pickles, and creamy mustard.

Steak Sandwich

$13.99

Shredded beef, Swiss cheese, sautéed onions, and a horseradish sauce on a hoagie roll.

Everything Else

*Everything Salmon

$22.99

Everything seasoned salmon, sautéed spinach, garlic rice, dill crema served with a tomato-caper salad.

NC Pork BBQ Plate

$11.99

Served with fries and slaw.

Shrimp & Grits

$24.99

Seared shrimp over coarse stone-ground grits, red-eye gravy, and sweet potato chips.

Appetizer $14.99

Bratwurst Sausage Plate

$17.99

Two brats from Cartwright Farms, mashed potatoes, sauerkraut, and veggies.

Fish & Chips

$15.99

Beer battered fish with remoulade and fries.

Fried Shrimp

$20.99

Beer battered with house-made sriracha remoulade sauce, fries, and slaw.

Backyard Pizza

$11.99

Marinara, tomatoes, pesto, and mozzarella on a spent grain pizza crust.

Add bacon, chicken or sausage: $2.99

Vegan Tacos

$12.99

Jackfruit birria tacos topped with onion, cilantro, radish and served with consomme and chips and salsa.

*Tuna Dan Dan

$24.99

Seared Tuna over noodles with a mild sichuan sauce with mixed veggies topped with crumbled mushroom and tofu.

*NY Strip

$27.99

10 oz. C.A.B. strip loin with mashed potatoes, sautéed mixed veggies, and finished with fried onion straws and bleu cheese butter.