• DINNER MENU



CONVERSATION STARTERS


Please notify your server of your allergy. We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility. Ask about our daily specials as they may be GF.

P.E.I. MUSSELS $18.99
Prince Edward Island mussels tossed in a lemon caper garlic butter served with grilled house bread
w/out house bread
TUNA STACK $15.99
The first bite is with your eyes! Roasted garlic pepper seared fresh tuna served rare over cucumber salad with wasabi and miso ginger aioli.
STEAMED SHRIMP
Peel-n-eat!
One Pound $25.99
Half Pound $15.99
OYSTERS $14.99
Over a saute of spinach, bacon, onion, garlic, and parmesan.
SPINACH, CRAB AND ARTICHOKE DIP $13.99
Our favorites blended into one! Served warm with tortilla chips
CALAMARI $12.99
Fried and served with remoulade dipping sauce.
Add Marinara $0.99
BREWER’S BUFFALO STYLE WINGS $12.99
HUGE with ranch or blue cheese.
HOT PRETZEL $4.99
With honey mustard dipping sauce.
Add Cheese Dip $2.99
Add Beer Cheese $3.99
GIANT HOT PRETZEL $9.99
With honey mustard and house beer mustards.
Add Cheese Dip $2.99
Add Beer Cheese $3.99
MOZZARELLA STICKS (3) $11.99
Marinara, pesto, balsamic reduction
FRIED JALAPENO CHEESE CURDS $9.99
Served with sriracha ranch
Add marinara $0.99
VEGAN UNAGI $9.99
Soy glazed eggplant over rice with a mis eggplant puree and pickled cucumber
CHIP AND DIP PLATE $8.99
House-made black bean dip, hand-cut corn chips, and secret recipe fresh salsa.
Add Cheese Dip $2.99
Add Beer Cheese $3.99
HUSHPUPPIES BASKET / $7.99
With honey beer butter.
Side $4.99
SPF $6.99
Basket of Sweet Potato Fries
EDAMAME $6.99
Japanese soy beans with sea salt
Tossed in spiced vinegar $0.99




SOUPS AND SALADS


Dressing Choices – Honey Mustard, Ginger Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, Sesame Ginger, and Sriracha Ranch. Available All Day.

SALAD UPGRADES
Portobello Mushroom $5.99
Grilled Chicken (Hormone and antibiotic free) $5.99
* Pepper Seared Rare Ahi, Grilled Shrimp or Fried Oysters $7.99
* Grilled Salmon or Fish of the Day $8.99
Sausage, Shrimp and Beer Soup with croutons and green onions
Bowl $8.99
Cup $5.99
DAILY SOUP CUP / $4.99
Ask your server because we switch it up constantly!
Bowl $7.99
HOUSE SALAD $8.99
Mixed greens, red onions, tomatoes, cucumbers, topped with candied pecans.
Side $4.99
CAESAR SALAD $8.99
The real deal with Parmesan reggiano and garlic herbed croutons
Salmon Caesar $17.99
Side $4.99
POWER PORTOBELLO SALAD $14.99
Mixed greens, red onions, tomatoes, carrots and cucumbers topped with goat cheese, sunflower seeds, a marinated portobello mushroom and an ancient grain blend




PUBWICHES


Served with Wedge Fries or Cole Slaw. All burgers come with lettuce, tomato, and a choice of cheddar, swiss, pepper jack, provolone, or bleu cheese. Pickle, onion, mustard, and mayo upon request.

PUBWICH UPGRADES
Cheddar, swiss, pepper jack, provolone, blue cheese $0.99
Bacon, sauteed onions, sauteed mushrooms $0.99
Smoked gouda, goat cheese, fried onions $1.99
Gluten free bun $1.99
Side house, side caesar, sweet potato fries $2.99
* STATION CHEESEBURGER $14.99
Half pound of certified Angus beef topped with our special beer glaze
* BEAST CHEESEBURGER $15.99
A blend of elk, bison, Wagyu beef, and pork.
VEGGIE CHIPOTLE BURGER $12.99
Black bean burger with avocado aioli.
OBBS CUBAN SANDWICH $13.99
Mojo marinated pork butt slow roasted and pulled – then layered with ham. Swiss, pickles, and a creamy mustard sauce on pressed bread
YARD BIRD $13.99
Beer battered fried chicken breast with cilantro lime aioli, lettuce, and tomato
FISH SANDWICH $14.99
A changing favorite. Ask your server what the daily set is.
STEAK SANDWICH $13.99
Thinly sliced beef topped with beer cheese and fried onions




DINNER ENTREES


Available before 4:30 PM. By Chef Tony.

* RIBEYE $32.99
12 oz. ribeye with garlic mashed potatoes, asparagus and steakhouse butter.
Add shrimp for surf and turf $7.99
* N.Y. STRIP $28.99
10 oz. Certified Angus beef served with garlic mashed potatoes, sauteed mixed veggies and a horseradish truffle gremolata.
Add shrimp for surf and turf $7.99
* SCALLOPS
Creamy corn risotto, smokey tomato sauce and pickled onions
Small plate $17.99
Large Plate $27.99
FISH AND CHIPS $17.99
Beer battered fish with our famous remoulade dipping sauce. Served with house-made slaw and fries.
SHRIMP AND GRITS
Ask your server to see what the chefs have created today
Small plate $16.99
Large Plate $26.99
* SALMON $25.99
Everything bagel seasoned salmon with ancient grain blend, sauteed spinach, dill crema and a tomato caper salad
* TUNA $23.99
Blackened Tuna with grits, grilled asparagus and a creamy shrimp sauce
FRIED SHRIMP $22.99
Beer battered with house-made slaw, sriracha remoulade sauce, and fries
BRATWURST SAUSAGE PLATE $18.99
2 big brats from Cartwright Family Farms in Pungo, VA served with garlic mashed potatoes, sauerkraut, mixed vegetables, and creamy whole grain mustard.
CHICKPEA TOFU CURRY $18.99
Chickpeas, mixed vegetables and tofu with a vegan curry broth served over rice
Add Grilled Chicken $5.99
Add Shrimp $7.99
Add Grilled Salmon or Fish of the Day $8.99
VEGAN TACOS $14.99
Jackfruit birria tacos topped with onion, cilantro and served with chips, salsa and consomme
NC PORK BBQ PLATE $12.99
Smokin’ good – NC vinegar-based BBQ served with fries and house-made slaw
BACKYARD PIZZA $12.99
Marinara, tomatoes, and mozzarella on a hand-rolled 10″ spent grain pizza crust topped with house-made pesto.
Add bacon, pepperoni or sausage $2.99
Add grilled chicken or shrimp $3.99

* NOTICE: “Consumer Advisory” This item may be offered undercooked or may contain raw ingredients. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Please notify your server of your allergy.

We are NOT a gluten free facility nor we do we separate our fryers, so cross contamination is a possibility