The Outer Banks Brewing Station was featured in a Travelocity article for “10 Fun Things to do on North Carolina’s Outer Banks.” Check out our feature!
This is the place to stay up to date on all things about the Outer Banks Brewing Station.
We write regularly regarding upcoming events, specials, and even about brewing beer and cooking food. Don’t miss it!
Superbowl Sunday we are going to the dogs! Bring your dog to play for some backyard plays from 2 – 4 pm At 2 pm, we will start with the Kitten Bowl on the big screen inside, and Brewing Station dog games begin in a special football field play area in the backyard beer garden. […]
Outer Banks Brewing Station wins best night club on the OBX! Chef Tony D wins runner-up in the “Chef” category for Best of the Beach.
Halfway through Szechuan Tapas Night at The Outer Banks Brewing Station, I was standing in the back kitchen with Chef Tony Duman, looking at little red vacuum-sealed packages covered in Chinese writing…
We are all excited to announce that we are staying open this winter! We are closed Mondays and Tuesdays with some Holiday exceptions: Open the third Tuesday each month at 4:30 pm for Toast of the Town Tuesdays – This monthly event raises funds for music programs for our special needs and veteran communities. Features […]
Enjoy creative tapas dishes from 4:30-9, half price wine by the bottle, and of course, our delicious beer!
Book your OBX holiday party at the Brewing Station! We can fit large groups inside and outside.
Sunday’s fundraiser was a huge success – $5500 raised – Thank You OBX! In less than a week we put together a fundraiser to raise money for the Outer Banks Community Foundation in support of Ocracoke and Hatteras.
P2P Beef! PASTURE TO PLATE. Our specials will feature beef from cattle raised in nearby Hertford, NC that were fed our spent brewery grains.
Take a tour of our small brewery and learn the ins and outs of the brewing process and the inner workings of our unique little brewery on a sand bar.
We were thrilled to be featured on the Hampton Roads Show on May 1. Chef Tony whipped up some amazing Mediterranean Beef Skewers with tomato and artichoke heart salad.
The Brew Crew was proud to be a sponsor of the Eastern Surfing Association’s 50th anniversary celebration. Surfing is deeply tied into the Outer Banks culture and the ESA’s love for the sport and their effort to preserve and protect the shoreline and coastal environment is something we are thrilled to be apart of.