Sunday’s fundraiser was a huge success – $5500 raised – Thank You OBX!!!!! Unfortunately it takes calamitous events like Hurricane Dorian to remind us how caring and quick to respond this community can be. In less than a week we put together a fundraiser around our first Full Moon Oyster Roast of the off-season to […]
This is the place to stay up to date on all things about the Outer Banks Brewing Station.
We write regularly regarding upcoming events, specials, and even about brewing beer and cooking food. Don’t miss it!
Kill Devil Hills was spared a direct hit from Dorian and for the most part, the damage was minimal. The pub itself lost power very briefly and had one light pole and 2 small trees near the parking lot fall. We feel for our neighbors to the south, as Hatteras Island and Ocracoke took the […]
P2P Beef! PASTURE TO PLATE. Our specials will feature beef from cattle raised in nearby Hertford, NC that were fed our spent brewery grains.
Take a tour of our small brewery and learn the ins and outs of the brewing process and the inner workings of our unique little brewery on a sand bar.
We were thrilled to be featured on the Hampton Roads Show on May 1. Chef Tony whipped up some amazing Mediterranean Beef Skewers with tomato and artichoke heart salad.
The Brew Crew was proud to be a sponsor of the Eastern Surfing Association’s 50th anniversary celebration. Surfing is deeply tied into the Outer Banks culture and the ESA’s love for the sport and their effort to preserve and protect the shoreline and coastal environment is something we are thrilled to be apart of.
Summer on the Outer Banks is a great time of year, but also a busy, busy time. We do not take reservations this time of year and therefore take care of our guests on a first come, first served basis. Generally, the earlier the better but the wait often begins around 5:30 pm. We field phone calls […]
Plastic Ocean Project has teamed up with Surfrider OBX Chapter with an initiative to recognize local businesses for their efforts in curbing the “single-use plastics” used in their establishments. Over 500 million straws, enough to fill 127 school buses, are used every day in the USA for only a few minutes. Eventually, most of these straws end up in our oceans. So please skip the straw!
A drinkable East Coast style pale ale (as in “session” style beer – just more than one!) which balances malt with an easy bitterness and a rather pleasant UK Brambling Cross finish & dry hopping – 5.7% alcohol by volume. Come by and get your 4 packs today!
The 16 oz. LGW cans have been released to the world!!! Look for them at Brew Thru, Harris Teeter, Food Lion, Chips Wine and Beer, Trio and many more…… This can-conditioned version of the tap favorite is now in a great take-to-the-beach format of 4 easy to pack cans. For less than the price of a growler […]
Bartender’s Brunch is every Sunday starting at 11:30 am and going till 3pm. Come and enjoy one of the best brunches on the beach. If you haven’t tried it yet then you’re missing out. Bloody Marys, Mimosas and MANmosas are available at 12pm on Sunday. Check out the Brunch Menu here.
6 of America’s Best Resort Towns for Craft Beer
For years, vacationers were destined to find themselves marooned among the mass-produced domestic light lagers that dominated resort towns. Now, with craft beer’s ever-growing popularity, America’s getaway destinations feature delicious beer made right in the community.