OPEN FOR LUNCH + DINNER DAILY
That question ranks with our other favorites, “How do I get to the beach?” “Where’s your wind turbine?” and “How far apart are the mile posts?”. While we sometimes joke that our crystal ball into the future is broken, the answer to the will-you-be busy-question this time of year is an emphatic YES! The Outer […]
Watch the video of Guy Fieri’s visit to Outer Banks Brewing Station
Talk about a beer geek’s dream: 3 days, 580 breweries, 2700 beers being poured, and 50,000 people!! Insanity! Our little pub on the end of the earth was chosen to pour in the brewpub pavilion which took 24 brewpubs from around the country and placed them smack dab in the center of the madness. We […]
Well it’s that busy time of Spring before we actually get Summer busy! On Saturday April 27, Chef Pok with a helping hand from versatile line cook Woody managed to bring home the Best Dish award from the Duck and Wine festival in Duck North Carolina. The field was competitive with pushing 30 restaurants involved […]
Congrats to our surfing slinger of fine brewing station brews, Scott Smith, for being chosen as Volcom East’s Bartender of the Year!! Not only can Scott speak surf with the brahs but he’s got enough ink on his body to make a merchant marine jealous! Kudos to Scott for always having a drink ready and a […]
I didn’t say full disclosure, Fuller Disclosure LemonGrass Wheat Ale is a perennial work in progress; it was one of the first beer recipes I created back in California at the Bison Brewing Company in 1993. The concept followed from my observation that a lot of people enjoy putting lemon in their Hefeweizen, even though it […]
Great American Beer Festival OUTER BANKS BREWING STATION from Kill Devil Hills, North Carolina will pour LemonGrass Wheat Ale in the Pavillion at the Great American Beer Festival in Denver, Colorado. This will be the first time the Outer Banks Brewing Station has attended GABF. In attendance will be: Aubrey Davis & Eric Reece (brewery […]
Because people are unpredictable in every possible way, we cannot accept reservations. Keeping a table empty for a group running late, showing up with less or more people (or never showing up at all!) while there are others present and waiting to eat just wasn’t working out for anyone. Call ahead seating is the closest […]
Our brew master, Scott Meyer and his team of brewers went to The World Beer Cup on May 1, 2012, and ended up taking a bronze medal with the Vitis Reductus Weisse. Our Vitis Reductus Weisse, which fell in the category of a German-Style Sour Ale, took third place! Way to go Scott and Adam! […]
The KDH town council will soon be voting on whether or not to allow residents to raise chickens in their backyards and we need your support with this measure! We believe that raising hens (not the loud males (roosters) but quiet, fluffy hens who cluck inoffensively) in a responsible, small, and personal way, is healthy […]
This silent auction was not to be missed!!! The amount of donations we have received for this silent auction proves two things: Cancer affects the lives of every single person and We live in an incredible community!! The Outer Banks consistently ranks #1 in the nation for Relay Fundraisers in the nation for a community […]
Well folks it’s happened again – the planing board votes for something, a majority of people take time out of their schedules to show up to the meeting (monday june 11 @ 7pm), a petition in support of the chicken raising zoning change with 300+ signatures is provided and our elected commissioners vote it down!!!!!!!! For the […]
OPEN FOR LUNCH + DINNER DAILY
