OPEN FOR LUNCH + DINNER DAILY
The Outer Banks Brewing Station made a seared tuna salad with lemon grass wheat vinaigrette in The Hampton Roads Show kitchen. If you haven’t been by OBBS and tried their tuna salad then your in for a treat. One of the Best salads on the OBX.
Take a video tour of the brewery with the man, the myth, the legend… Watch as Eric shows the ins and the outs of the Outer Banks Brewing Station.
The artist comes in many forms and to limit the idea of creativity to visual arts, the written word or music is to ignore the full spectrum of the human experience. Pok Choeichom (Chef Pok, is much easier to say) has been creating edible masterpieces at the Outer Banks Brewing Station since it opened in […]
That question ranks with our other favorites, “How do I get to the beach?” “Where’s your wind turbine?” and “How far apart are the mile posts?”. While we sometimes joke that our crystal ball into the future is broken, the answer to the will-you-be busy-question this time of year is an emphatic YES! The Outer […]
Watch the video of Guy Fieri’s visit to Outer Banks Brewing Station
Talk about a beer geek’s dream: 3 days, 580 breweries, 2700 beers being poured, and 50,000 people!! Insanity! Our little pub on the end of the earth was chosen to pour in the brewpub pavilion which took 24 brewpubs from around the country and placed them smack dab in the center of the madness. We […]
Well it’s that busy time of Spring before we actually get Summer busy! On Saturday April 27, Chef Pok with a helping hand from versatile line cook Woody managed to bring home the Best Dish award from the Duck and Wine festival in Duck North Carolina. The field was competitive with pushing 30 restaurants involved […]
Congrats to our surfing slinger of fine brewing station brews, Scott Smith, for being chosen as Volcom East’s Bartender of the Year!! Not only can Scott speak surf with the brahs but he’s got enough ink on his body to make a merchant marine jealous! Kudos to Scott for always having a drink ready and a […]
I didn’t say full disclosure, Fuller Disclosure LemonGrass Wheat Ale is a perennial work in progress; it was one of the first beer recipes I created back in California at the Bison Brewing Company in 1993. The concept followed from my observation that a lot of people enjoy putting lemon in their Hefeweizen, even though it […]
Great American Beer Festival OUTER BANKS BREWING STATION from Kill Devil Hills, North Carolina will pour LemonGrass Wheat Ale in the Pavillion at the Great American Beer Festival in Denver, Colorado. This will be the first time the Outer Banks Brewing Station has attended GABF. In attendance will be: Aubrey Davis & Eric Reece (brewery […]
Because people are unpredictable in every possible way, we cannot accept reservations. Keeping a table empty for a group running late, showing up with less or more people (or never showing up at all!) while there are others present and waiting to eat just wasn’t working out for anyone. Call ahead seating is the closest […]
Our brew master, Scott Meyer and his team of brewers went to The World Beer Cup on May 1, 2012, and ended up taking a bronze medal with the Vitis Reductus Weisse. Our Vitis Reductus Weisse, which fell in the category of a German-Style Sour Ale, took third place! Way to go Scott and Adam! […]
OPEN FOR LUNCH + DINNER DAILY
