OPEN FOR LUNCH + DINNER DAILY
It was a blast last year so you can count on these ladies going all out once again – classic outfits, retro dancing, & a silent auction stuffed with goods. If you didnt get a chance to come last year break out your “back in the day” clothes and come celebrate the good ol days!
Well a year has gone by and it’s March madness which means the Brewing Station Squad is back at the Taste of The Beach to defend our 2011 title! Our tri-captains, Chef Pok, Pastry Chef Tina, and booth designer Diana have all returned leaner, stronger and more focused. Look for some serious artistry going on […]
LEMONGRASS Lemon Grass Get it while it lasts! This zesty golden Hefeweizen is infused with a potent smack of Lemongrass. The flavor is crisp, tart and refreshing – (5.2% abv.) We do, of course have some nice new fall offerings as well. The Irie Tropic Stout (Extra strong, 7.4% abv.) and Iron Binnacle Baltic Porter (at […]
WIND ! We would appreciate all of you taking the time to fill out this pre-written letter to the North Carolina government stating the desire and need to pursue wind power off the coast of North Carolina! http://j.mp/nExBEz North Carolina has the highest potential for offshore wind power on the east coast. This massive, untapped […]
The Twins benefit was a blast and we raised $6,546 so far with donations still coming in AND the Communion gig Monday the 18th!!! Good fun was had by all with the twins getting in the dunk tank, Ricky Vaughan playing great tunes and a silent auction that expanded while it went on! The boys […]
Chef Pok’s magic has once again brought the spotlight on the brewpub! This time it was the Hampton Roads Show on WAVY 10 this past Monday when we were invited up to have the 2010 Taste of the Beach Chef’s Award winner make his delicious Rockfish ceviche for the TV audience!! You can check it out […]
The rivalry between the Tidewater and the OBX comes out in many ways but this was a new one: The Colington Crab Classic. Two teams, one from the Beach (Brewing Station, Lone Cedar, Coastal Provisions, and OB Epicurian) and one from Hampton Roads (Terrapin, Still, Circia 1918, Patrick Evans) square off in a head to head crab […]
A big congrats & pat on the back goes out to our Taste of the Beach crew who worked overtime to make sure that the Brewing Station stood out at the 2011 Grand Tasting. Our on-the-scence team of Chef Pok Choeichom, Tina Mackenzie, Andrew Blaum, and Diana Healy served Mediterranean Tuna tartare in the shape of […]
The Outer Banks Voice Voice. The best source of local news on the Beach is the Outer Banks Voice and they came by to do a review of our Thursday Beer Tapas night. Check out their website and the review here: http://outerbanksvoice.com/2011/03/18/quick-bites-11/
The Brewing Station has lucked out again!! When assistant brewer Seldon Sawyer left after 5 years of service (to follow his heart -read girl – to Missouri) we were nervous about who could fill his boots. Shaazam! Straight from California by way of VB (where his fiancee is from) comes Adam Bell to save the […]
Jeff Myers Jeff Myers. Well, the Brew Station’s adopted (although we’ll never sign the paperwork!!) son and pro surfer Jeff Myers has done what he does best (alright, second best) and that is to draw the spotlight onto himself and his commendable mustache. If you check out the Etnies apparel website you’ll see our hometown boy […]
How do wind turbines work? Wind is created by the unequal heating of the Earth’s surface by the sun. Wind turbines convert the kinetic energy in wind into mechanical power that runs a generator to produce clean electricity. Today’s turbines are versatile modular sources of electricity. Their blades are aerodynamically designed to capture the maximum […]
OPEN FOR LUNCH + DINNER DAILY
