Vegan Tapas May 13th!

Last One til the fall!

Today’s Menu (5/13/21)

Veggie Tapas

Tofurizo Tostada 

Housemade tofurizo over crispy tortillas layered with guacamole, spanish rice and black bean puree $8.99


Pretzel Nachos

Bavarian pretzel pieces topped with housemade vegan nacho sauce, lettuce, pico, jalapenos,  and vegan sour cream $8.99


Jackfruit BBQ Sliders 

 Slow cooked and smoked jackfruit tossed with the OBBS NC bbq sauce and a  vegan apple slaw $9.99


Local Arugula Salad

Arugula tossed with a muscadine vinaigrette made from our own grapes, topped with almonds, strawberries, and goat cheese $7.99


Tofu and Tatsoi 

Sauteed tofu and local tatsoi with soy garlic sauce and topped with fried garlic $8.99


Ice cream sandwich 

Vegan Chocolate peanut butter ice cream sandwich $4.99


Key Lime Icebox Cake

Vegan Key lime mousse layered with graham crackers and topped with fruit compote $5.99

Sample Menu:

Vegan Moroccan Roasted Veggie Salad

Sweet potato, brussels, onion, apricot, carrots, red peppers, spinach, vegan feta with a toasted sunflower seed dressing $7.99

Smoky beet & chickpea dip

With goat cheese and pita points (vegan w/o cheese) $7.99

Vegetarian Roti Breakfast wrap

Tofu scramble with portobello bacon, peppers, onion and cilantro chutney $6.99

Tomato & Fennel Salad

Over ricotta with parsley oil, orange balsamic reduction & lemon-basil granola $7.99

Vegan Sesame Garlic Stir Fry

Locally grown celtuce & Asian greens sauteed with toasted sesame seeds & garlic $5.99

Vegan Desserts

Carrot Cake – Vegan Gluten Free carrot cake with vegan caramel sauce and candied pecans $5.99

Rum Balls – Vegan Funnel batter fried (two per order)


Vegan Wine Specials: $22/bottle

Yalumba, The Y Series Cabernet Sauvignon (2018) Australia

Yalumba, The Y Series Sauvignon Blanc (2019) 

Every Second Thurs Tapas is Vegetarian/Vegan.

(yes, even carnivores will enjoy the vegetarian/vegan tapas on the second Thurs of ea. month!)

A Foodie’s Favorite Night of the Week

A local and guest favorite, tapas night gives Chef Tony and our culinary team an opportunity to push their creativity and test out some new recipes. Each week offers a new menu that features 5-8 small plates and a dessert inspired by a stand out ingredient or theme. A vegan menu is featured the second Thursday of each month for those that are looking for healthier options or simply enjoy trying something new.

Tapas Night Featured Dishes

Come out and experience themed dishes from around the world right here on the OBX. Tapas night takes place every Thursday night in the off-season from 4:30-9:00 pm.

November 2020

5 – Indian (north vs. south)
12 – Vegan/Vegetarian
19 – Guest Chef – Joey Russo
26 – Closed For Thanksgiving

December 2020

3 – Spicy
10 – Vegan/Vegetarian
17 – Guest Chef – Cristian Cardenas

24 – Closed for Christmas Eve
31 – New Year’s Eve

January 2021
7 – Hot Dogs
14 – Vegan/Vegetarian
21 – Guest Chef – Colene Roche
28 – Basque Region

February 2021
4 – Food Cities
11 – Vegan/Vegetarian
18 – Guest Chef – Alex Rodriguez
25 – Indonesian

March 2021
4 – Bourbon
11 – Vegan/Vegetarian
18 – Guest Chef – Matt Bryant
25 – State Fair