This week’s Tapas (second to last one!) is Basque, a semi autonomous region in Northern Spain, near the French border. Our guest chef tapas, featuring Pok will now be held on the following Thursday, March 26th.
A Foodie’s Favorite Night of the Week (yes, even carnivores will enjoy the vegan tapas on the second Thurs of ea. month!)
A local and guest favorite, tapas night gives Chef Tony and our culinary team an opportunity to push their creativity and test out some new recipes. Each week offers a new menu that features 4-6 small plates and a dessert inspired by a stand out ingredient or theme. A vegan menu is featured the second Thursday of each month for those that are looking for healthier options or simply enjoy trying something new.
Come out and experience dishes from around the world right here on the OBX. Tapas night takes place every Thursday night in the off-season from 4:30-9:00 pm. Also enjoy half priced bottles of wine to pair with your tasty tapas. Follow our Facebook page to see the weekly menu posted each Thursday.
Starting around 9 pm, Sam the Bartender hosts trivia night, sponsored by Absolut. Come out with your friends to compete for prizes!!
6 – Breakfast
13 – Vegan/Vegetarian
20 – Dan Lewis
27 – Chocolate
5 – Mushroom
12 – Vegan/Vegetarian
19 – Basque
26 – Pok Choeichom