Vegan Tapas offered every second Thursday! This week, INDONESIAN!
Indonesian Tapas – 4:30 pm Carry out available
Half Priced Wine Bottles all day!
Prawns with Red Chili Sambal
Shrimp sauteed with a tomato and red chili sauce served with yellow coconut rice 9.99
Considered one of the national dishes, this version of fried rice can vary from island to island but always uses sweet soy sauce for a tasty twist. 8.99
Skewered and marinated chicken thighs served with a sweet and spicy peanut sauce and rice 8.99
A rich coconut beef stew full of flavor from spices and tamarind, served over rice 9.99
Pisani goreng – banana fritters served with kue dadar gulung – coconut filled pancakes 5.99
NEXT THURSDAY: Bourbon Tapas
- Half Priced Wine Bottles Thursday all Day!
Vegan Wine Specials: $22/bottle
Yalumba, The Y Series Cabernet Sauvignon (2018) Australia
Yalumba, The Y Series Sauvignon Blanc (2019)
Next week’s tapas is Bourbon
Every Second Thurs Tapas is Vegetarian/Vegan.
(yes, even carnivores will enjoy the vegetarian/vegan tapas on the second Thurs of ea. month!)
A Foodie’s Favorite Night of the Week
A local and guest favorite, tapas night gives Chef Tony and our culinary team an opportunity to push their creativity and test out some new recipes. Each week offers a new menu that features 5-8 small plates and a dessert inspired by a stand out ingredient or theme. A vegan menu is featured the second Thursday of each month for those that are looking for healthier options or simply enjoy trying something new.
Come out and experience themed dishes from around the world right here on the OBX. Tapas night takes place every Thursday night in the off-season from 4:30-9:00 pm. Also enjoy half priced bottles of wine to pair with your tasty tapas. Follow our Facebook page to see the weekly menu posted each Thursday.
5 – Indian (north vs. south)
12 – Vegan/Vegetarian
19 – Guest Chef – Joey Russo
26 – Closed For Thanksgiving
3 – Spicy
10 – Vegan/Vegetarian
17 – Guest Chef – Cristian Cardenas
24 – Closed for Christmas Eve
31 – New Year’s Eve
7 – Hot Dogs
14 – Vegan/Vegetarian
21 – Guest Chef – Colene Roche
28 – Basque Region
4 – Food Cities
11 – Vegan/Vegetarian
18 – Guest Chef – Alex Rodriguez
25 – Indonesian
4 – Bourbon
11 – Vegan/Vegetarian
18 – Guest Chef – Matt Bryant
25 – State Fair