Current Menu & Information

Daily Specials – Regular Carry out available too! 

Specials

*Fish Sandwich Grilled Mahi topped with a blackbean & corn salsa & chipotle sour cream  $12.99

Tuna Melt – Local tuna salad with provolone on house bread.  Served with fries. $10.99

Sunday Wings – Choose your flavor! – Diego’s Inferno XXX – Roasted Garlic – Alabama White Sauce – Garlic Lemon Pepper – Half Dozen $5      Dozen $8 

*Scallop Special – Small Plate $14.99 Large Plate  $24.99

Seared sea scallops served over sweet corn grits, red pepper relish & crispy bacon

*Fish Special – Seared fresh local red snapper over rice, with aji cream sauce, sauteed veggies, and topped with a Peruvian cucumber salad  $22.99

*NY Strip – Grilled and served with mixed vegetables, mashed potatoes, house made onion rings and blue cheese butter  $26.99

*Entree Special – 6 oz. Grilled Sirloin with honey roasted Brussels Sprouts, scalloped potatoes and demi glace  $19.99

*Tuna Brewdah Bowl – Fresh local seared tuna over Asian noodle salad with edamame, pickled cucumbers, avocado & sauteed power vegetable blend  $21.99

Note: Our Fish & Chips will be made with mahi today!

Drink Specials

OBBS Kentucky Mule – Makers Mark muddled with honey, lemon and rosemary in a highball glass with ice and ginger beer  $9.00

Beer Menu

We make our own root beer, ginger beer & Orange Creamsicle Soda!

The Great Gratzer (4% abv)  Once considered the “champagne of Poland” this super light, crushable beer has an interesting finish – ask your server about it!

Ölsch! (4.8% abv)  A refreshing, delicate Kölsch style beer with a lively aroma imparted by Liberty and Perle hops.

Crystalweiss (5.1% abv)  A naturally clear light wheat ale.  Our newest on tap!

LemonGrass Wheat Ale (5.2% abv)  A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!

Dry Wit (4.9% abv) Another summertime favorite – Belgian White (wheat) beer brewed with coriander seeds and orange peel for that sexy aroma & a dry finish!

Oktoberfest (6.3% abv)   This is our all German malt, yeast & hops fest lager made for the changing of the seasons – Prost!!

Dr. Rudi IPA (6.0% abv.) This IPA focused around New Zealand Dr. Rudi hops, single hopped for bittering, flavoring & finishing.

Catcher in the Roggen (5.4% abv.) This historic German-style rye beer is an unfiltered wonder – hazy brown with a slight background spiciness and light mouthfeel make it a great summer alternative.

Shaazam Brown  (5.5% abv) A combo of American, English, and German malts with a mix of yeasts make this brown crisp and drinkable!

Guest Tap

Anderson Valley Brewing – Sour – Briny Melon Gose (4.2% abv) 16 oz draft – $6.50

Bold Rock Draft Cider – 16 oz draft  $6.50 

Wolffer (NY) Dry Rose Cider 335 ML bottle – $6

Beer To Go (tax not included)

64 oz Growlers   $24/18 refill –

4 packs 16 oz cans Lemongrass Wheat $11.99

Regular Carry out available too! (252) 449-2739

Conversation Starters

Hot pretzel with honey mustard dipping sauce $4.99  add cheese dip $2.99

Giant hot pretzel with honey mustard and house beer mustards $9.99  add cheese dip $2.99

Brewer’s Buffalo style Wings HUGE with ranch or bleu cheese $10.99

*Fried Oyster Appetizer over a sauté of spinach, bacon, onion, garlic and parmesan  $12.99

Jalapeno Bottle Caps For serious spice lovers!  Battered and fried, served with ranch $7.99 

Pub Crab Dip cheesy crabby deliciousness with tortilla chips  $10.99

Calamari Fried and served with remoulade dipping sauce  $11.99  Add Marinara  .99

Chips, salsa and black bean dip all freshly house made $7.99 add cheese dip $2.99

*Steamed Shrimp Peel and eat!  $13.99 half pound,  $23.99/lb

Edamame Japanese Steamed soy beans $5.99  Tossed in spiced vinegar  .99

*Tuna Stack pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli $12.99

Salads

Dressing choices – honey mustard, ginger vinaigrette, ranch, blue cheese, balsamic vinaigrette, sesame ginger, & Sriracha ranch

House Salad mixed greens, red onions, tomatoes, cucumbers topped with candied pecans $6.99

Caesar Salad with parmesan Reggiano and garlic herb croutons $7.99  *Salmon Caesar  $15.99

Portobello Salad mixed greens, portobello, quinoa,  avocado, cucumber and tomatoes $13.99

Power Salad  kale & spinach with goat cheese, red onion, tomatoes, carrots, & sunflower seeds $10.99

Sandwiches

Veggie Chipotle Burger black bean burger with avocado aioli $11.99

*Station Burger half pound Angus beef topped with beer glaze $11.99

Yard Bird Sandwich beer battered fried chicken breast with cilantro aioli  $11.99

Cuban Sandwich slow roasted pork butt, with ham, Swiss, pickles and creamy mustard $11.99

Steak Sandwich shredded local beef, Swiss cheese, sautéed onions and a horseradish sauce on a hoagie roll $13.99

Everything Else

NC Pork BBQ Plate with slaw and fries $11.99

Shrimp and Grits seared shrimp over coarse stone ground grits, red eye gravy, and sweet potato chips $13.99/$23.99

Bratwurst Sausage Plate 2 brats from Cartwright Farms, mashed potatoes, sauerkraut & veggies $16.99

Fish and chips beer battered fish with remoulade and slaw $14.99

Fried Shrimp beer battered with slaw, remoulade sauce and fries $19.99

Backyard Pizza marinara, tomatoes, pesto and mozzarella on a spent grain pizza crust  $10.99

Kid’s Menu

Soft Pretzel with honey mustard  $4.99 

Sides – Corn, applesauce, Carrots & Celery $1.99

Edamame fun steamed soy beans! $5.99 Add Spiced Vinegar  $.99

Kid’s Fried Shrimp with wedge fries  $9.99

Kid’s Fried Fish with wedge fries $8.99

Chicken Tenders with wedge fries  $7.99

Mac N Cheese house made!  $5.99

Kid’s Pasta with butter or red sauce  $6.99  Add grilled chicken $4.99

Cheese Pizza House made!  $9.99

*Station Burger half pound with fries  $10.99  Add cheese $ .99

Worms & Dirt gummy worms and cookie crumbs on vanilla ice cream $5.99

Chocolate Lava Cake Sundae with vanilla ice cream and chocolate sauce  $6.99

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DessertsPlease preorder whole cakes

Made from Scratch by Tina Mackenzie

Key Lime Cheesecake with a coconut macaroon and strawberry sauce $5.99  whole cake $45

Carrot Cake candied pecans, house caramel sauce and whipped cream  $6.99 whole cake $45 

Chocolate Lava Cake a little hot chocolate mountain with an eruption of chocolate served with raspberry sauce and whipped cream  $6.99 add vanilla ice cream $1.49

Vanilla Bean Brulee Classic Brulee with a cookie $7.99

Peanut Butter Bombe Frozen Delight with candied peanuts, Oreo crumble and whipped cream  $7.99

Whole Cakes by Tina Mackenzie

9” Carrot cake with cream cheese frosting $45

9” Triple chocolate mousse cake- white, dark and milk chocolate $45

9” Key lime Cheesecake-a lighter non-baked version than your traditional baked one, topped with key lime curd $45

Peanut butter bombe- a frozen layered chocolate peanut butter delight $50

Vanilla bread pudding- made with our house bread $40 half pan

Please order ahead, a 2-day notice is greatly appreciated

Please contact thecrew@obbrewing.com or call or text Tina at 252-202-1880 

Specialty Cocktails  $9.50

NC Strawberry Smash Local strawberry puree, with Bacardi rum, lime, and simple syrup

Prickly Pear Margarita Altos Silver Tequila, organic margarita mix, house-made prickly pear syrup, served on the rocks with or without salt

Mandatory Evacuation Silver rum, banana rum, orange liqueur, orange & pineapple juice with a splash of grenadine

Nags Head Mule Absolut vodka with our own Brewing Station Ginger Beer & freshly squeezed lime

Kill Devil Rum Drinks –  $9

Manteo Mule Gold Rum mixed with our own ginger beer & fresh squeezed lime

Kill Devil Rum Punch Silver rum, lychee liqueur, cranberry, orange and pineapple juices with a splash of prickly pear syrup

Wine List

Bubbles

Zonin Prosecco, Italy Glass – $6.50/Glass      $24/Bottle

Montand Blanc de Blancs Brut, France $8 Bottle (split)

Veuve Clicquot Champagne, France $65 Bottle only

White

Meridian Chardonnay (CA)   $5.50/Glass

Catena Chardonnay, New Zealand  $8.50/Glass

Sonoma-Cutrer Chardonnay, CA  $10/Glass

Broadbent Vino Verde, Portugal  $6/Gl

Avia Pinot Grigio, Slovakia  $6/Gl

Oyster Bay Sauvignon Blanc, NZ  $7/Gl

Christoph Riesling, Germany $6.50/Gl

Red

Cline Farmhouse Red Blend, CA- $6/Gl

Diseno Malbec (Argentina) $8/Gl

Louis Martini Cabernet Sauvignon, CA $8/Gl

J Lohr Merlot, CA  $8/Gl

The Crusher Pinot Noir, CA  $8.50/Gl

Bacon Red Blend, CA  $9/Gl

 

Brewing Station Togo Family style meal options Pre-Order 24 Hours

Call ahead 24 hours to order 252-449-2739

Feeds 4 people

North Cackalacky vinegar-based BBQ  comes with wedge fries, house slaw and buns  $35

Our famous Shrimp n’ grits  half pan of grits topped with shrimp and red eye gravy  $45

Big Daddy seafood platter we all know it’s sooo good! Tempura fried shrimp,  fried oysters and tempura fried flounder comes with remoulade, fries and slaw $45 

 House salad or Caesar salad $18

Portobella salad  mixed greens, portobello, quinoa, avocado, cucumbers and tomatoes $25

Wedge fries, house slaw, mashed potatoes or sautéed mixed veggies $12

Bisque or Soup $25/qt

Crab Dip with toast points $20/pt

Salmon dip with toast points $20/pt