We are open for dine in Thursday through Monday at 11:30 am, closed Tuesday and Wednesday. We are not taking reservations and accepting guests on a first come, first served basis. Our take out window by the front door is now operational for your convenience as well!
We are allowed reduced capacity, and everyone will be asked to wear masks except when seated at your table or bar. The Capacity includes backyard so everyone must check in at the window by the front door.
Please be courteous and maintain a safe distance from staff and other customers!!
Current Beer List
Ölsch! (4.8% abv) A refreshing, delicate Kölsch style beer with a lively aroma imparted by Liberty and Perle hops.
Hugh Hefeweizen (5.2% abv) Our Bavarian styled Hefeweizen uses Weihenstephan yeast giving it those classic banana-clove aromas
LemonGrass Wheat Ale (5.2% abv) A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart and refreshing! IN CANS TOO!
Hoppier Times IPA (6.5% abv.) This American IPA has a bold hop structure with Amarillo and NZ Kohatu built around a backbone of English malt character – just what we need these days! .
Shaazam Brown (5% abv) A combo of American, English and German malts with mix of yeasts make this brown crisp and drinkable!
Wind Switch Stout (6.1% abv) This full bodied English Dry Stout is made with British malt for that crisp roastiness and deep character of Fall!
Elf Crusher (9.7% abv) This sneaky beast is hidden behind 9 different malts and fermented with yeast blend of Belgian trappist and Brettanmyoces (wild yeast) then finished on a bed of OB Distilling’s pecans 10 oz pour
Bold Rock Draft Cider – 16 oz. $6.50
For sanitary reasons, we will only be refilling Brewing Station growlers, as we switch them out with sanitized bottles. Thanks for your understanding.
Daily Specials – Regular Carry out available too! (252) 449-2739
Soup Manhattan Clam Chowder (tomato base) Sm $4.99 Lg $7.99 Crab Bisque Sm $5.99 Lg $8.99
Fried Crab Claws – tossed in sweet chili sauce with fresh herbs and rice $14.99
Fried Green Tomato – topped with roasted red pepper scallop and shrimp sauce and goat cheese $12.99
Fish Sandwich – Grilled Mahi – with Cajun Remoulade, served with fries or slaw $9.99
Special Entrees
Slow Roasted Beef Short Ribs – over goat cheese grits with au poivre sauce, roasted Brussels sprouts, caramelized blueberries and topped with fried onions $22.99
Seared Salmon – over six color pasta salad with sautéed spinach, tomato coulis and balsamic reduction drizzle $22.99
Regular (Limited) Menu
Conversation Starters
Hot pretzel with honey mustard dipping sauce $4.99
Giant hot pretzel with honey mustard and house beer mustards $.9.99
Brewer’s Buffalo style Wings HUGE with ranch or bleu cheese $9.99
Fried Oyster Appetizer over a sauté of spinach, bacon, onion, garlic and parmesan $9.99
Jalapeno Bottle Caps For serious spice lovers! Battered and fried, served with ranch $7.99
Pub Crab Dip cheesy crabby deliciousness with toast points $9.99
Calamari Fried and served with remoulade dipping sauce $11.99 Add Marinara .99
Chips, salsa and black bean dip all freshly house made $7.99 add cheese dip $2.99
Steamed Shrimp Peel and eat! $11.99 half pound, $20.99/lb
Edamame Japanese Steamed soy beans $5.99 Tossed in spiced vinegar .99
Salads
House Salad mixed greens, red onions, tomatoes, cucumbers topped with candied pecans $6.99
Caesar Salad with parmesan Reggiano and garlic herb croutons $7.99 Salmon Caesar $14.99
Portobello Salad mixed greens, portobello, quinoa, avocado, cucumber and tomatoes $10.99
Tuna Stack pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli $12.99
Sandwiches
Grilled Tuna with a Cajun remoulade sauce. Comes with wedge fries $9.99
NC Pork BBQ Sandwich with slaw and fries $10.99
Veggie Chipotle Burger black bean burger with avocado aioli $9.99
Station Burger half pound Angus beef topped with beer glaze $10.99
Yard Bird Sandwich beer battered fried chicken breast with cilantro aioli $10.99
Cuban Sandwich slow roasted pork butt, with ham, Swiss, pickles and creamy mustard $10.99
Steak Sandwich shredded local beef, swiss cheese, sautéed onions and a horseradish sauce on a hoagie roll $12.99
Bison Burger half pound lean American Bison with beer BBQ sauce $12.99
Everything Else
Shrimp and Grits seared shrimp over coarse stone ground grits, red eye gravy, and sweet potato chips $12.99/$20.99
Bratwurst Sausage Plate 2 brats from Cartwright Farms, served with mashed potatoes, sauerkraut & mixed veggies $16.99
Fish and chips beer battered fish with remoulade and slaw $13.99
Fried Shrimp beer battered with slaw, remoulade sauce and fries $19.99
Backyard Pizza marinara, tomatoes, pesto and mozzarella on a spent grain pizza crust $10.99
Kid’s Menu
Soft Pretzel with honey mustard $4.99
Sides – Corn, applesauce, Carrots & Celery $1.99
Edamame fun steamed soy beans! $5.99
Kid’s Fried Shrimp with wedge fries $9.99
Kid’s Fried Fish with wedge fries $8.99
Chicken Tenders with wedge fries $7.99
Mac N Cheese house made! $5.99
Kid’s Pasta with butter or red sauce $6.99 Add grilled chicken $4.99
Cheese Pizza House made! $9.99
Station Burger half pound with fries $10.99 Add cheese $ .99
Worms & Dirt gummy worms and cookie crumbs on vanilla ice cream $5.99
Desserts – Please preorder whole cakes
Carrot Cake candied pecans, house caramel sauce and whipped cream $5.99 whole cake $45
Chocolate Lava Cake a little hot chocolate mountain with an eruption of chocolate served with raspberry sauce and whipped cream $5.99 add vanilla ice cream $1.49
Vanilla Bread Pudding warm with house caramel sauce and whipped cream $4.99 ½ pan $40
Chai Latte Crème Brulee mini to go with a chocolate cookie $4.99
Specialty Cocktails $9.50
NC Strawberry Smash – Local strawberry puree, with Bacardi rum, lime and simple syrup
Prickly Pear Margarita – Altos Silver Tequila, organic margarita mix, house made prickly pear syrup, served on the rocks with or without salt
Mandatory Evacuation – Silver rum, banana rum, orange liqueur, orange & pineapple juice with a splash of grenadine
Nags Head Mule – Absolut vodka with our own Brewing Station Ginger Beer & fresh squeezed lime
Kill Devil Rum Drinks – $9
Manteo Mule – Gold Rum mixed with our own ginger beer & fresh squeezed lime
Kill Devil Rum Punch – Silver rum, lychee liqueur, cranberry, orange and pineapple juices with a splash of prickly pear syrup
Wine List
Bubbles
Zonin Prosecco, Italy Glass – $6.50/Glass $24/Bottle
Montand Blanc de Blancs Brut, France $8 Bottle (split)
Veuve Clicquot Champagne, France $65 Bottle only
White
Meridian Chardonnay (CA) $5.50/Glass
Catena Chardonnay, New Zealand $8.50/Glass
Sonoma-Cutrer Chardonnay, CA $10/Glass
Broadbent Vino Verde, Portugal $6/Gl
Avia Pinot Grigio, Slovakia $6/Gl
Oyster Bay Sauvignon Blanc, NZ $7/Gl
Christoph Riesling, Germany $6.50/Gl
Red
Cline Farmhouse Red Blend, CA- $6/Gl
Diseno Malbec (Argentina) $8/Gl
Louis Martini Cabernet Sauvignon, CA $8/Gl
J Lohr Merlot, CA $8/Gl
Li Veli “Orion”, Italy $7.5/Gl
The Crusher Pinot Noir, CA $8.50/Gl
Bacon Red Blend, CA $9/Gl
Brewing Station Togo Family style meal options Pre-Order 24 Hours
Call ahead 24 hours to order 252-449-2739
Feeds 4 people
North Cackalacky vinegar-based BBQ comes with wedge fries, house slaw and buns $35
Our famous Shrimp n’ grits half pan of grits topped with shrimp and red eye gravy $45
Big Daddy seafood platter we all know it’s sooo good! Tempura fried shrimp, fried oysters and tempura fried flounder comes with remoulade, fries and slaw $45
Smoked Chicken and Ribs with potato salad, country style braised kale and cornbread 2 whole chickens, 2 racks of ribs, 1 qt kale, and cornbread $90
Pu Pu Platter buffalo style wings, veggie spring rolls, BBQ ribs and mozzarella sticks $35
Comes with bleu cheese dressing, duck sauce and marinara
House salad or Caesar salad $18
Portobella salad mixed greens, portobello, quinoa, avocado, cucumbers and tomatoes $25
Wedge fries, house slaw, mashed potatoes or sautéed mixed veggies $12
Bisque or Soup $25/qt
Crab Dip with toast points $20/pt
Salmon dip with toast points $20/pt
