Soup

Lentil & Veggie (vegan)  $4.99/Lg $7.99       

Crab Bisque Sm $5.99/Lg $8.99

*Fish Sandwich – Grilled Mahi topped with celery salsa and tzatziki sauce. Served with fries $12.99

*P2P Special – Pasture to Plate (beef raised on our brewery grain) burger topped with grilled pork belly, chipotle cream cheese, avocado mayo & house fried pork rind crumbles $14.99

*Seared Scallops – with roasted garlic risotto, sweet potato puree, orange glaze & toasted pumpkin seeds          Small plate – $14.99    Entree – $23.99

*Fish Special – Seared crab cakes over browned butter Moroccan sweet potato & carrot mash, roasted Brussel’s sprouts with a lemon-caper cream sauce $21.99

NY Strip – 10 oz. grilled NY strip, served with whole grain mustard beurre blanc, colcannon potatoes, sauteed napa cabbage and topped with sweet bell pepper salad $26.99

*Tuna Brewdah Bowl – Seared tuna over Asian noodle salad with edamame, roasted acorn squash, avocado & braised kale with a maple soy glaze $21.99

Special Dessert 

Chocolate Chunk Cheesecake – Oreo crust cheesecake with caramel sauce and whipped cream $6.99

Drink Specials

*Pisco Sour– Pisco (a Peruvian spirit made from distilled grape juice), lemon juice, simple syrup, egg whites and Angostura bitters, shaken really well and served up  $9.50

*Every Thursday! Half off Bottles of wine all day and themed tapas starting at 4:30 pm

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beer Menu

We make our own root beer, ginger beer & Orange Creamsicle Soda!

The Great Gratzer (4% abv)  Once considered the “champagne of Poland” this super light, crushable beer has an interesting finish – ask your server about it!

Ölsch! (4.8% abv)  A refreshing, delicate Kölsch style beer with a lively aroma imparted by Liberty and Perle hops.

Krystalweiss (5.1% abv)  A naturally clear light wheat ale.  Our newest on tap!

LemonGrass Wheat Ale (5.2% abv)  A zesty Hefeweizen infused with a potent smack of Lemongrass. It’s crisp, tart, and refreshing!

Mon Cheri Honey Saison (5.2% abv)   Classic French style Saison (farmhouse ale) made with honey!

Dr. Rudi IPA (6.0% abv.) This IPA focused around New Zealand Dr. Rudi hops, single hopped for bittering, flavoring & finishing.

Homegrown Carolina Mild Brown Ale (6.1% abv.)  Mild Carolina Character with a nice brown backbone. Malts from Carolina Malting (Charlotte) & Epiphany Malting (Durham)

A Proper Stout (6.5% abv)   A combination of chocolate malts with just a touch of dark wheat make this stout perfect for the fall weather

Guest Tap

Victory Sour Monkey (9.5% abv) 10 oz draft – $6.50

Sercy Hard Seltzer ~ Orange Raspberry (5% abv) 16 oz draft- $6.50

Bold Rock Draft Cider – 16 oz draft  $6.50 

Wolffer (NY) Dry Rose Cider 335 ML bottle – $6

Beer To Go (tax not included)

64 oz Growlers   $24/18 refill –

4 packs 16 oz cans Lemongrass Wheat $11.99

Menu Available All Day!

Conversation Starters

Hot pretzel with honey mustard dipping sauce $4.99  add cheese dip $2.99

Giant hot pretzel with honey mustard and house beer mustards $9.99  add cheese dip $2.99

Brewer’s Buffalo style Wings HUGE with ranch or bleu cheese $10.99

*Fried Oyster Appetizer over a sauté of spinach, bacon, onion, garlic and parmesan  $12.99

Jalapeno Bottle Caps For serious spice lovers!  Battered and fried, served with ranch $7.99 

Pub Crab Dip cheesy crabby deliciousness with tortilla chips  $10.99

Calamari Fried and served with remoulade dipping sauce  $11.99  Add Marinara  .99

Chips, salsa and black bean dip all freshly house made $7.99 add cheese dip $2.99

*Steamed Shrimp Peel and eat!  $13.99 half pound,  $23.99/lb

Edamame Japanese Steamed soy beans $5.99  Tossed in spiced vinegar  .99

*Tuna Stack pepper seared tuna served rare over cucumber salad with wasabi & miso ginger aioli $12.99

Salads

Dressing choices – honey mustard, ginger vinaigrette, ranch, blue cheese, balsamic vinaigrette, sesame ginger, & Sriracha ranch

House Salad mixed greens, red onions, tomatoes, cucumbers topped with candied pecans $6.99

Caesar Salad with parmesan Reggiano and garlic herb croutons $7.99  *Salmon Caesar  $15.99

Portobello Salad mixed greens, portobello, quinoa,  avocado, cucumber and tomatoes $13.99

Power Salad  kale & spinach with goat cheese, red onion, tomatoes, carrots, & sunflower seeds $10.99

Sandwiches

Sandwiches come with wedge fries or Cole slaw. For a small upcharge, sub a side house salad, side Caesar salad or sweet potato fries!

Veggie Chipotle Burger black bean burger with avocado aioli $11.99

*Station Burger half pound Angus beef topped with beer glaze $11.99

Yard Bird Sandwich beer battered fried chicken breast with cilantro aioli  $11.99

Cuban Sandwich slow roasted pork butt, with ham, Swiss, pickles and creamy mustard $11.99

Steak Sandwich shredded local beef, Swiss cheese, sautéed onions and a horseradish sauce on a hoagie roll $13.99

Everything Else

NC Pork BBQ Plate with slaw and fries $11.99

Shrimp and Grits seared shrimp over coarse stone ground grits, red eye gravy, and sweet potato chips $13.99/$23.99

Bratwurst Sausage Plate 2 brats from Cartwright Farms, mashed potatoes, sauerkraut & veggies $16.99

Fish and chips beer battered fish with remoulade and slaw $14.99

Fried Shrimp beer battered with slaw, remoulade sauce and fries $19.99

Backyard Pizza marinara, tomatoes, pesto and mozzarella on a spent grain pizza crust  $10.99

Kid’s Menu

Soft Pretzel with honey mustard  $4.99 

Sides – Corn, applesauce, Carrots & Celery $1.99

Edamame fun steamed soy beans! $5.99 Add Spiced Vinegar  $.99

Kid’s Fried Shrimp with wedge fries  $9.99

Kid’s Fried Fish with wedge fries $8.99

Chicken Tenders with wedge fries  $7.99

Mac N Cheese house made!  $5.99

Kid’s Pasta with butter or red sauce  $6.99  Add grilled chicken $4.99

Cheese Pizza House made!  $9.99

*Station Burger half pound with fries  $10.99  Add cheese $ .99

Worms & Dirt gummy worms and cookie crumbs on vanilla ice cream $5.99

Chocolate Lava Cake Sundae with vanilla ice cream and chocolate sauce  $6.99

*Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts – Please preorder whole cakes

Made from Scratch by Tina Mackenzie

Vanilla Bean Creme Brulee  with a house made cookie $7.99

Pumpkin Doughnut with house made ginger ice cream and crumble topping $6.99

Pecan Tart  honey pecan caramel filling with house made salted caramel ice cream and chocolate drizzle $7.99

Carrot Cake   the real reason Eric married Tina  (besides the caramel sauce and those beautiful candied pecans) $6.99 

People’s Choice dessert for Taste of the Beach 2019

Chocolate Lava Cake  a little hot chocolate mountain with an eruption of chocolate with raspberry sauce and whipped cream $6.99

add ice cream $1.49 – better than any brownie sundae ever!!!!

Whole Cakes by Tina Mackenzie

9” Carrot cake with cream cheese frosting $45

9” Triple chocolate mousse cake- white, dark and milk chocolate $45

9” Key lime Cheesecake-a lighter non-baked version than your traditional baked one, topped with key lime curd $45

Peanut butter bombe- a frozen layered chocolate peanut butter delight $50

Vanilla bread pudding- made with our house bread $40 half pan

Please order ahead, a 2-day notice is greatly appreciated

Please contact [email protected] or call or text Tina at 252-202-1880 

Specialty Cocktails  $9.50

NC Strawberry Smash – Local strawberry puree, with Bacardi rum, lime, and simple syrup

Prickly Pear Margarita – Altos Silver Tequila, organic margarita mix, house-made prickly pear syrup, served on the rocks with or without salt

Mandatory Evacuation – Silver rum, banana rum, orange liqueur, orange & pineapple juice with a splash of grenadine

Nags Head Mule – Absolut vodka with our own Brewing Station Ginger Beer & freshly squeezed lime

Kill Devil Rum Drinks –  $9

Manteo Mule – Gold Rum mixed with our own ginger beer & fresh squeezed lime

Kill Devil Rum Punch – Silver rum, lychee liqueur, cranberry, orange and pineapple juices with a splash of prickly pear syrup

Wine List

Bubbles

Zonin Prosecco, Italy Glass – $6.50/Glass      $24/Bottle

Montand Blanc de Blancs Brut, France $8 Bottle (split)

Veuve Clicquot Champagne, France $65 Bottle only

White & Rose

Meridian Chardonnay (CA)   $5.50/Glass

Catena Chardonnay, New Zealand  $8.50/Glass

Sonoma-Cutrer Chardonnay, CA  $10/Glass

Broadbent Vino Verde, Portugal  $6/Gl

Avia Pinot Grigio, Slovakia  $6/Gl

Oyster Bay Sauvignon Blanc, NZ  $7/Gl

Christoph Riesling, Germany $6.50/Gl

L. Miquel Cinsault rose, France $6/Gl

Segura Viudas brut rose, Spain $7/Gl

Red

Cline Farmhouse Red Blend, CA- $6/Gl

Diseno Malbec (Argentina) $8/Gl

Louis Martini Cabernet Sauvignon, CA $8/Gl

J Lohr Merlot, CA  $8/Gl

The Crusher Pinot Noir, CA  $8.50/Gl

Bacon Red Blend, CA  $9/Gl

 

Brewing Station Togo Family style meal options Pre-Order 24 Hours

Call ahead 24 hours to order 252-449-2739

Feeds 4 people

North Cackalacky vinegar-based BBQ  comes with wedge fries, house slaw and buns  $35

Our famous Shrimp n’ grits  half pan of grits topped with shrimp and red eye gravy  $45

Big Daddy seafood platter we all know it’s sooo good! Tempura fried shrimp,  fried oysters and tempura fried flounder comes with remoulade, fries and slaw $45 

 House salad or Caesar salad $18

Portobella salad  mixed greens, portobello, quinoa, avocado, cucumbers and tomatoes $25

Wedge fries, house slaw, mashed potatoes or sautéed mixed veggies $12

Bisque or Soup $25/qt

Crab Dip with toast points $20/pt

Salmon dip with toast points $20/pt