Always Serving Something Special!

In addition to the choices you find on our limited menu (see thumbnail on top of page), we have been taking advantage of the unpredictable nature of our national food supply chain to get creative with the local bounty the sea and land here provides.  Each day at 4:15, the dinner specials go live on our web page.

Here’s a sampling of recent specials, which as always, are subject to change daily based on the freshest ingredients we get in daily!

Daily Specials – Regular Carry out available too!

SUNDAY SNACKS

Special Wing Flavors – 7 huge wings, choose from Roasted garlic parmesan or chili orange $10.99

Chili Lime Pork Skin Basket $4

Nachos – Choice of ground beef or chicken with pico de gallo, sour cream, lettuce, cheese sauce and black bean puree $8.99

Loaded Potato Skins – Fried potato skins loaded with cheddar mozzarella cheese, bacon & scallions. Served with sour cream $6.99

Mini Chili Cheese Dogs – 3 mini hot dogs topped with house made chili, cheddar and diced onion  $9.99

Sunday Wings – Choose From: Korean BBQ – Garlic & Honey – Hot & Sour Orange – Light Me Up Liz! Hot!!

Half Dozen $7.99                 Dozen – $12.99

Soup

Fish Chowder (*contains shellfish) Sm $4.99/Lg $7.99        

Chicken Tortilla with Chipotle sour cream and tortilla strips  $4.99/Lg $7.99    

Crab Bisque Sm $5.99/Lg $8.99

Lunch Specials

*Brew Plate – Tuna Banh Mi – Vietnamese Style Po’Boy – Seared local tuna bites on a hoagie roll with pickled vegetables, bang bang sauce & spicy radish microgreens  $11.99 *Note: sauce contains peanuts

*Special Burger –  P2P (pasture to plate, beef raised on our spent brewery grain) ground beef with Mr. Pibb BBQ Sauce, seared pork belly, fire roasted red pepper cream cheese and fried onion straws.  Served with waffle fries $13.99

Special Salad –  Grilled chicken over mixed greens with cucumbers, red onions, goat cheese, lemon juice, watermelon and balsamic vinaigrette  $12.99

Dinner Specials

* Mussel Appetizer- Tossed in a bacon-garlic cream sauce with parmesan cheese and toasted house bread $14.99

 *Fish Sandwich Grilled Mahi topped with a honeydew and cantaloupe salsa and jerk seasoned sour cream   $12.99

*Fish Special-Seared fresh local puppy drum over meditarrarean rice and mixed vegetables topped with tapenade $22.99

Scallops- Seared Scallops over Tuscan risotto with red pepper relish and pesto 

Small plate- $14.99                  Large plate- $24.99

P2P Entree Special- Pasture to plate hamburger steak patty with diced onions and peppers served with a white cheddar potato croquette, sauteed peas, carrots, onion and bacon topped with a bourbon-beef gravy finished with sauteed mushrooms and beer battered onion rings $20.99

*Tuna Brewdah Bowl – Fresh local seared tuna over Asian noodle salad with edamame, Tokyo collards, roasted red pepper salad & miso roasted sweet potatoes  $21.99

*Fish Special – Seared fresh Halibut & Shrimp with garlic Jasmine rice, red skin potatoes and red onion and tomatoes in a light cream Peruvian sauce with lime and green onion vinaigrette  $24.99

Vegetarian Special – Veggie Grilled Cheese – Grilled squash, zucchini, sauteed onion, white cheddar and fontina cheese pressed on buttered house read.  Served with waffle fries  $11.99

*P2P Lasagna –  P2P (pasture to plate, beef raised on our spent brewery grain) ground beef and Italian sausage lasagna served with a side Caesar salad and garlic bread $14.99

Vegan Special – Tofu and vegetable fried rice with house made Kimchi  $10.99

*Fish Sandwich – Grilled Mahi with SW red cabbage slaw & charred jalapeno sour cream  $12.99

Chicken and Ribs – smoked chicken thigh and ribs with Mr Pibb BBQ sauce and pecan rum brown sugar beurre blanc served with bacon avocado macaroni salad and sauteed spinach  $26.99

Salad – Mixed greens with roasted sweet potato, crispy bacon, orange segments, candied pecans, goat cheese and onion with a brown butter and maple vinaigrette $12.99

Vegetarian Special – Cajun vegetable stir fry over creole sauce with blackened portobello mushroom $10.99

 *Crab Cake Special – seared crab cake over roasted Moroccan carrot sweet potato mash, sauteed spinach, brown butter and celery slaw $23.99

Thursday Night Tapas-Veggie Tapas 10/22

Vietnamese Veggie Pho with grilled portobello and a thai basil salad. $7.99

* Grilled Portobello mushroom placed in a heavily spiced broth full of flavor then topped with a light and herby salad vegan

 Masala Mushroom Bhuna served with basmati rice. $7.99

*A mild tomato based Benagli curry vegan

Elote Brussels Sprouts with a roasted corn puree. $8.99

* Mexican street corn style Brussels topped with cotija, tajin, and mayo, atop a schmear of roasted corn puree vegetarian

 Vegan Dan Dan Noodles with baby bok choy $7.99

* Spicy Sichuan noodles with a crumbled tofu and mushroom topping vegan

Vegan “crabcakes”with a vegan garlic aioli and salt and vinegar potato stix $8.99

* Handmade patties made of chickpeas, hearts of palm, and artichoke hearts then crusted with panko and pan fried vegan

 Vegan tamales $7.99

* Housemade tamales filled with roasted sweet potato, nopales, avocado, topped with pickled slaw vegan

 Arugula Salad with roasted beets, apples, goat cheese, onions, and a toasted pecan vinaigrette $7.99 Vegetarian

 Vegan brulee $6.99

* Soymilk based and eggless, it’s just as smooth and delicious as the real thing vegan

Special Desserts 

Gin & Tonic Lemon Tart with meringue topping  $6.99 add vanilla ice cream $1.49

Mini German Chocolate Cake $6.99

Drink Specials

OBBS Kentucky Mule – Makers Mark muddled with honey, lemon and rosemary in a highball glass with ice and ginger beer  $9.00

 

*Warning: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.