The 16 oz. LGW cans have been released to the world!!! Look for them at Brew Thru, Harris Teeter, Food Lion, Chips Wine and Beer, Trio and many more…… This can-conditioned version of the tap favorite is now in a great take-to-the-beach format of 4 easy to pack cans. For less than the price of a growler […]
Summer on the Outer Banks is a great time of year, but also a busy, busy time. In the restaurant business, we sometimes joke that it doesn’t matter what time it is, but everyone seems to hear the same lunch and dinner bell and comes in at the exact same time. We do not take reservations and […]
There’s an exciting summer season of live music and family fun coming to the Outer Banks Brewing Station.
Chris Reckling, with WAVY TV 10, took a ride down to Kill Devil Hills, North Carolina and met with owners Eric Reece and Aubrey Davis to find out about one of the hottest restaurants in the OBX. The Outer Banks Brewing Station is known for the best live music on the Outer Banks, and some of the most innovative seafood dinner specials of all Outer Banks Restaurants!
Santa’s Little Sledgehammer Cask Ale tapping on Friday, December 26th! Tapping – Friday December 26th, 2014 – around 5pm Since cask beers are poured the traditional method using gravity and air (as opposed to pushing with carbon dioxide) its serve time is extremely limited. Tapping is around 5pm so come taste one of our favorite seasonals, served […]
The Outer Banks Brewing Station is pleased to announce that we have won the Gold Medal for our German-Style Beer, MeyerBock, in the 2014 World Beer Cup! Thank you to the Brewmaster, Scott Meyer, and the brew team for all their hard work, dedication, and innovation…
Whew! Hope everyone stayed safe as Hurricane Arthur passed us by last night. The Brewing Station will be open for business at 3 pm today, which will give our employees a chance to slosh in (most locals live on the sound side and there were some roads swamped) and to give us a chance to […]