Outer Banks Brewing Station wins best night club on the OBX! Chef Tony D wins runner-up in the “Chef” category for Best of the Beach.
Stay updated on all things Beer at the Outer Banks Brewing Station!
We write about brewing beer and related topics. Straight from the tap!
On Tap 16 oz. Pint of Brew $6.5 (with logo glass to keep – $10) The Flight $9 –Try FOUR of our beers served in 5 oz. glasses Ölsch! (4.8% […]
Hey Everybody!! Well Brewer Dave Virgil and I spent this spring brewing like mad on our new 10 barrel (a barrel = 31 gallons) Deutsche Beverage system! We hope you […]
FIND YOUR TRUE LOVE at the SPCA Adoptathon in the backyard from 5 – 7 pm. Valentine’s Day Dinner starting at 4:30 pm Book you reservation today! Special Dinner Package: […]
Summer on the Outer Banks is a great time of year, but also a busy, busy time. We do not take reservations this time of year and therefore take care of our […]
The 16 oz. LGW cans have been released to the world!!! Look for them at Brew Thru, Harris Teeter, Food Lion, Chips Wine and Beer, Trio and many more…… This can-conditioned version […]
Since the Wavy TV website does not serve content over a secure connection, please visit their page to see the video: Outer Banks Brewing Station on the Hampton Roads Show […]
There’s an exciting summer season of live music and family fun coming to the Outer Banks Brewing Station.
Chris Reckling, with WAVY TV 10, took a ride down to Kill Devil Hills, North Carolina and met with owners Eric Reece and Aubrey Davis to find out about one of the hottest restaurants in the OBX. The Outer Banks Brewing Station is known for the best live music on the Outer Banks, and some of the most innovative seafood dinner specials of all Outer Banks Restaurants!
The Outer Banks Brewing Station is pleased to announce that we have won the Gold Medal for our German-Style Beer, MeyerBock, in the 2014 World Beer Cup! Thank you to the Brewmaster, Scott Meyer, and the brew team for all their hard work, dedication, and innovation…
Talk about a beer geek’s dream: 3 days, 580 breweries, 2700 beers being poured, and 50,000 people!! Insanity! Our little pub on the end of the earth was chosen to […]
I didn’t say full disclosure, Fuller Disclosure LemonGrass Wheat Ale is a perennial work in progress; it was one of the first beer recipes I created back in California at the […]
Great American Beer Festival OUTER BANKS BREWING STATION from Kill Devil Hills, North Carolina will pour LemonGrass Wheat Ale in the Pavillion at the Great American Beer Festival in Denver, […]