OPEN FOR LUNCH + DINNER DAILY
Summer on the Outer Banks is a great time of year, but also a busy, busy time. We do not take reservations this time of year and therefore take care of our guests on a first come, first served basis. Generally, the earlier the better but the wait often begins around 5:30 pm. We field phone calls […]
The 16 oz. LGW cans have been released to the world!!! Look for them at Brew Thru, Harris Teeter, Food Lion, Chips Wine and Beer, Trio and many more…… This can-conditioned version of the tap favorite is now in a great take-to-the-beach format of 4 easy to pack cans. For less than the price of a growler […]
Since the Wavy TV website does not serve content over a secure connection, please visit their page to see the video: Outer Banks Brewing Station on the Hampton Roads Show There’s an exciting season brewing at the Outer Banks Brewing Station in Kill Devil Hills, and we’re not just talking about their hand-crafted beers and […]
There’s an exciting summer season of live music and family fun coming to the Outer Banks Brewing Station.
Chris Reckling, with WAVY TV 10, took a ride down to Kill Devil Hills, North Carolina and met with owners Eric Reece and Aubrey Davis to find out about one of the hottest restaurants in the OBX. The Outer Banks Brewing Station is known for the best live music on the Outer Banks, and some of the most innovative seafood dinner specials of all Outer Banks Restaurants!
The Outer Banks Brewing Station is pleased to announce that we have won the Gold Medal for our German-Style Beer, MeyerBock, in the 2014 World Beer Cup! Thank you to the Brewmaster, Scott Meyer, and the brew team for all their hard work, dedication, and innovation…
Talk about a beer geek’s dream: 3 days, 580 breweries, 2700 beers being poured, and 50,000 people!! Insanity! Our little pub on the end of the earth was chosen to pour in the brewpub pavilion which took 24 brewpubs from around the country and placed them smack dab in the center of the madness. We […]
I didn’t say full disclosure, Fuller Disclosure LemonGrass Wheat Ale is a perennial work in progress; it was one of the first beer recipes I created back in California at the Bison Brewing Company in 1993. The concept followed from my observation that a lot of people enjoy putting lemon in their Hefeweizen, even though it […]
Great American Beer Festival OUTER BANKS BREWING STATION from Kill Devil Hills, North Carolina will pour LemonGrass Wheat Ale in the Pavillion at the Great American Beer Festival in Denver, Colorado. This will be the first time the Outer Banks Brewing Station has attended GABF. In attendence will be: Aubrey Davis & Eric Reece (brewery […]
Our brew master, Scott Meyer and his team of brewers went to The World Beer Cup on May 1, 2012, and ended up taking a bronze medal with the Vitis Reductus Weisse. Our Vitis Reductus Weisse, which fell in the category of a German-Style Sour Ale, took third place! Way to go Scott and Adam! […]
LEMONGRASS Lemon Grass Get it while it lasts! This zesty golden Hefeweizen is infused with a potent smack of Lemongrass. The flavor is crisp, tart and refreshing – (5.2% abv.) We do, of course have some nice new fall offerings as well. The Irie Tropic Stout (Extra strong, 7.4% abv.) and Iron Binnacle Baltic Porter (at […]
The Outer Banks Voice Voice. The best source of local news on the Beach is the Outer Banks Voice and they came by to do a review of our Thursday Beer Tapas night. Check out their website and the review here: http://outerbanksvoice.com/2011/03/18/quick-bites-11/
The Brewing Station has lucked out again!! When assistant brewer Seldon Sawyer left after 5 years of service (to follow his heart -read girl – to Missouri) we were nervous about who could fill his boots. Shaazam! Straight from California by way of VB (where his fiancee is from) comes Adam Bell to save the […]
OPEN FOR LUNCH + DINNER DAILY
